Plant based recipes made with love
Are you a lemon lover? It’s probably the only fruit aside from bananas that I enjoy every single day. I love it’s uplifting aroma and zingy flavour and use lemons in hot and cold water throughout the day and always incorporate them in sweet and savoury dishes. Considering how much of a lemon fan I am, it’s a surprise I haven’t made these sooner….
Happy June, friends! I’m back to bring you one of the things I’ve always wanted to recreate, the classic ‘Twix’ bar. That shortbread base and gooey caramel layer coated in chocolate is a winning combination! I simply had to try and make it myself, with no dairy, refined sugar or gluten, just wholesome ingredients (and a little chocolate of course)….
I’m really into no bake treats at the minute. I’m rarely using the oven now it’s getting warmer, but I still want a little something sweet ready to snack on in the fridge. If you love peanut butter and chocolate as much as I do, this recipe could well be your new BFF. These peanut butter fudge bars give you ALL the good flavours, take just 10 minutes to prepare, set in the fridge and you only need 5 ingredients!…
One of my favourite things to do is make a healthier version of a classic sweet. Especially if I can make one that’s good enough to have post workout. Cake is for anytime, not just for dessert, right? These chocolate cheesecakes may look just like their sugar laden counterparts, but they’re protein packed, refined sugar, dairy and gluten free and full of wholesome ingredients!…
This recipe is one you’re going to want to make over and over again, I promise! I’ve recently fallen in love with making pastry and I have been very excited to finally share my go to pastry recipe with you. For me, pastry screams out for berries, so of course I had to fill these little tarts with the first of the season’s strawberries. With a scoop of vegan vanilla ice cream, you’ll feel like you’re in the middle of summer when you bite into one of these babies! …
Hello friends! Is it too early to say happy Spring? Technically no, but looking outside, you’d never guess! If you’re lacking a little sunshine too, these cheery lemon coconut tarts are here to brighten up your day! Gluten, refined sugar and dairy free, you’re gonna love em! Did I mention they’re no bake and take around 20 minutes to prepare?
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Hey, friends! How’s it going? I hope the month is treating you well. Over here it’s still chilly, but the temperature is not sub zero which can only mean one thing, spring is close! I’m ready for the sunshine and fresh, summery recipes! I’m still not ready to turn the oven off yet though, so I’ve been busy in the kitchen baking up as many recipes as possible.
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Hey, friends! Happy first day of spring! Although you wouldn’t know it here. It’s about -9 degrees and set to be freezing for the rest of the week. I figured that these sub zero temperatures are a perfect time to share my favourite cinnamon roll recipe, I’m basically hibernating by my oven. A cup of coffee and a cinnamon bun is totally acceptable in this weather, don’t you think?
Fluffy, cinnamony and sweet, these beauties are a doddle to prepare and baking them in a cake tin makes them extra special. I added some chopped apple to the filling which is one of my favourite flavours with cinnamon, but feel free to leave it out if you’re a traditional cinnamon bun person.
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It’s almost the weekend (and my birthday), so I’m starting celebrations early with this sweet, crunchy chocolate almond slice! Gooey, sweet date caramel infused with almond butter, crushed almonds, puffed rice and dark chocolate all in one bite. Sound good? These are super easy to make, no bake, refined sugar and gluten free and taste like heaven! This 6 ingredient recipe is going to change your life, it really couldn’t be any simpler!
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Are you ready for the most delicious choc chip blondie? A soft, fudgy almond meal blondie studded with dairy free choc chips and sweetened naturally with a generous scoop of peanut butter and maple syrup. It’s gonna rock your world, I promise! …