Blueberry almond pancakes
Prep time
Cook time
Total time
Recipe type: Blueberry pancakes
Serves: 8 pancakes
  • 1.5 cup flour or plain g/f flour
  • 1 tbsp baking powder
  • 2 tsp cinnamon
  • ½ cup sparkling water
  • 1 cup Provamel almond drink
  • 1 large ripe banana
  • 1 tsp vanilla extract
  • ½ cup blueberries
  • 1 tbsp coconut oil
  • 2 tbsp almond butter
  • ½ cup blueberries
  1. In a large bowl, mix flour, baking powder and cinnamon.
  2. Mash banana with a fork in a small bowl until smooth. Add to flour mix along with sparkling water and vanilla. Stir well with a wooden spoon, then slowly add in the almond drink until quite thick but pourable. The batter should drop slowly off the spoon.
  3. Fold through the blueberries.
  4. Heat up a small non stick frying pan to a medium heat with a little coconut oil. Pour in ¼ cup batter per pancake, flipping when bubbles appear. Keep cooked pancakes warm in a low oven until ready to serve. Layer up with almond butter and top with blueberries.
Recipe by Bo's Kitchen at