Cookie dough milkshake
Prep time
Total time
Serves: 3 big shakes
  • 2 frozen bananas
  • 4 cups filtered water
  • 1 cup oats
  • 3 tbsp chia seeds
  • 5 dates, pitted
  • 1 tbsp peanut butter
  • 1 tsp maca powder (optional)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • super tiny
  • pinch of nutmeg
  • ½ cup cashews, soaked for 30 mins in boiling water
  • 3 mini cookies
  • dairy free whipped cream
  • ⅛ cup dark chocolate
  1. Melt chocolate for decorating the glasses over a bain marie (in a small bowl over a small pan of simmering water). Once melted, allow to cool for a minute or two then drizzle round the edge of your glasses.
  2. Add all ingredients apart from the cashews to a food processor or blender. Blend on high until smooth and creamy. Pour ⅔ of the shake into glasses and set aside in the fridge to chill and thicken for 5-10 minutes. Add drained cashews to the remaining shake in the blender and process until smooth. Top up the glasses with the cashew shake.
  3. Before serving, top with a cookie, a generous amount of dairy free whipped cream and a little chopped chocolate.
Recipe by Bo's Kitchen at