½ cup cashews, soaked for 30 mins in boiling water
Topping
3 mini cookies
dairy free whipped cream
⅛ cup dark chocolate
Instructions
Melt chocolate for decorating the glasses over a bain marie (in a small bowl over a small pan of simmering water). Once melted, allow to cool for a minute or two then drizzle round the edge of your glasses.
Add all ingredients apart from the cashews to a food processor or blender. Blend on high until smooth and creamy. Pour ⅔ of the shake into glasses and set aside in the fridge to chill and thicken for 5-10 minutes. Add drained cashews to the remaining shake in the blender and process until smooth. Top up the glasses with the cashew shake.
Before serving, top with a cookie, a generous amount of dairy free whipped cream and a little chopped chocolate.
Recipe by Bo's Kitchen at https://www.boskitchen.com/cookiedoughmilkshake/