Strawberry tarts
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 5 small tarts or 1 large tart
  • 200g plain flour
  • pinch of salt
  • 100g vegan margarine
  • 3 tbsp olive oil
  • 3 cups strawberries, chopped into quarters
  • 2 tbsp cornflour
  • ½ lemon, juiced
  1. Add flour, salt and vegan margarine to a food processor and pulse until crumbly. If you don't have a food processor, cut up together with a fork. Mix 3 tbsp olive oil with 3 tbsp cold water and add to the food processor/bowl. Pulse or combine until a dough is formed.
  2. Wrap dough in clingfilm and chill for at least 30 minutes before using.
  3. Preheat oven to 200•c.
  4. In a medium bowl, mix strawberries with cornflour and lemon juice. Set aside.
  5. Remove pastry from the fridge and roll out on a lightly floured surface. Cut to size to fit your tart tins and gently press into tins as evenly as possible.
  6. Fill tarts with strawberries and top with your favourite pastry design.
  7. Bake for 10-15 minutes, until the pastry is golden.
Recipe by Bo's Kitchen at