Peanut butter fudge bars
Prep time
Total time
Serves: 6-7 bars or 14 bite sized squares
  • 300g pitted medjool dates
  • ½ cup plus 3 tbsp peanut butter
  • 100g dark chocolate
  • ½ cup salted peanuts
  • Sea salt
  1. Blend pitted dates and half cup peanut butter to form a dough. It should stick together in a big ball. Line a loaf tin with two strips of greaseproof paper and flatten dough into the tin. Use the back of a big spoon dipped in a little water to help flatten it if it's sticky.
  2. Gently melt chocolate over a bain marie (put the chocolate in a bowl over a pan of simmering water). Once melted, pour over your fudge bar. Allow to cool for a few minutes before adding the remaining 3 tbsp of peanut butter to the chocolate. Sprinkle over salted peanuts and allow to set for at least 30 minutes.
  3. Slice into squares or bars and sprinkle with a little sea salt before serving, if desired. Keeps well for up to two weeks in the fridge.
Recipe by Bo's Kitchen at