1 sccop NOURISHING PLANT PROTEIN Natural Vanilla from WelleCo
1 tbsp peanut butter
Instructions
Add dates to a food processor or blender and process until they form a sticky ball of date paste.
Add almond mylk and all other ingredients to the blender and combine until smooth and creamy.
Spoon into two bowls and enjoy immediately. If you're serving this in a glass, add ½ cup more almond mylk or water. Top with rawnola, chocolate, banana, nuts and coconut chips.
Recipe by Bo's Kitchen at https://www.boskitchen.com/saltedcaramelsmoothiebowls/