2 scoops WelleCo NOURISHING PLANT PROTEIN - chocolate
½ tsp vanilla extract
Pinch salt
Toppings
½ cup pistachios, shelled and chopped
2 tsp rose petals
¼ cup dried raspberry pieces
4 tbsp cacao nibs
Instructions
Gently melt cacao butter in a bain marie (a small bowl over a pan of simmering water) until runny. Take off the heat and allow to cool to room temperature (this is essential to prevent the nutrients in the protein from denaturing). Stir through maple syrup and mix well. Now add the chocolate protein powder. Add vanilla and salt and stir until combined.
Pour chocolate into moulds, or just into a small lined baking tray. Allow to cool for a minute or two before sprinkling over toppings.
Set aside in the fridge until set, around 20 mins. Stores in the fridge for up to four weeks.
Recipe by Bo's Kitchen at https://www.boskitchen.com/chocolateproteinbars/