1 scoop WelleCo Nourishing Plant Protein in Chocolate
1 tbsp cacao powder
4 dates, pitted
1 tsp vanilla extract
Instructions
Soak hazelnuts in 3 cups of water overnight or for at least 5 hours.
In the morning, drain and rinse hazelnuts and add to a food processor or high powered blender with the rest of the ingredients and the remaining 4 cups of filtered water.
Process on high until smooth and frothy.
Strain milk through a nut milk bag or muslin and pour milk into a large lidded jar. Enjoy immediately, or chill in the fridge until ready to serve.
Recipe by Bo's Kitchen at https://www.boskitchen.com/nutellamilk/