Add all oatmeal ingredients to a saucepan and bring to a boil. Turn down to a gentle simmer and cook for 5-10 minutes, until thick. *If you are preparing the night before, add ingredients to a large jar or bowl and set aside in the fridge. Cook in the morning, or enjoy cold.
To prepare sautéed apples, add apples, cinnamon and water to a small frying pan. Heat over a low heat for 5 minutes, stirring gently.
Remove star anise and add oatmeal to a blender and process for 1 minute until smooth. Top with granola, sautéed apples and maple syrup.
Recipe by Bo's Kitchen at https://www.boskitchen.com/spicedapplepieoatmeal/