This is a paid advertorial by Tesco – all opinions are my own
Hey, friends! How’s it going? It’s still chilly outside in the UK and I’m craving pizza at least once a week. I was beyond excited to have the chance to review this Caponata sourdough pizza. This isn’t just your regular veggie pizza. It’s wood-fired sourdough base, meaty savoury aubergine strips, juicy red peppers, salty caper caponata and a vibrant salsa verde. Sounds like a restaurant pizza, right? It’s from Tesco’s Wicked Kitchen range in collaboration with Derek Sarno. Their mission is all about promoting how delicious plants can be and ‘unleashing’ their flavour!…
