Salted caramel smoothie bowls
Prep time
Total time
Serves: 2 bowls
  • 5 medjool dates, pitted
  • ¼ cup almond mylk
  • pinch of salt
  • 1 tsp cinnamon
  • 6 chopped and frozen bananas
  • 1 sccop NOURISHING PLANT PROTEIN Natural Vanilla from WelleCo
  • 1 tbsp peanut butter
  1. Add dates to a food processor or blender and process until they form a sticky ball of date paste.
  2. Add almond mylk and all other ingredients to the blender and combine until smooth and creamy.
  3. Spoon into two bowls and enjoy immediately. If you're serving this in a glass, add ½ cup more almond mylk or water. Top with rawnola, chocolate, banana, nuts and coconut chips.
Recipe by Bo's Kitchen at