Homemade chocolate bars
Prep time
Total time
Serves: 3 bars
  • 100g cacao butter
  • 50g maple syrup
  • 2 scoops WelleCo NOURISHING PLANT PROTEIN - chocolate
  • ½ tsp vanilla extract
  • Pinch salt
  • ½ cup pistachios, shelled and chopped
  • 2 tsp rose petals
  • ¼ cup dried raspberry pieces
  • 4 tbsp cacao nibs
  1. Gently melt cacao butter in a bain marie (a small bowl over a pan of simmering water) until runny. Take off the heat and allow to cool to room temperature (this is essential to prevent the nutrients in the protein from denaturing). Stir through maple syrup and mix well. Now add the chocolate protein powder. Add vanilla and salt and stir until combined.
  2. Pour chocolate into moulds, or just into a small lined baking tray. Allow to cool for a minute or two before sprinkling over toppings.
  3. Set aside in the fridge until set, around 20 mins. Stores in the fridge for up to four weeks.
Recipe by Bo's Kitchen at https://www.boskitchen.com/chocolateproteinbars/