Nutella Milk
Prep time
Total time
Serves: 4 cups
  • 1 cup hazelnuts
  • 7 cups filtered water
  • 1 scoop WelleCo Nourishing Plant Protein in Chocolate
  • 1 tbsp cacao powder
  • 4 dates, pitted
  • 1 tsp vanilla extract
  1. Soak hazelnuts in 3 cups of water overnight or for at least 5 hours.
  2. In the morning, drain and rinse hazelnuts and add to a food processor or high powered blender with the rest of the ingredients and the remaining 4 cups of filtered water.
  3. Process on high until smooth and frothy.
  4. Strain milk through a nut milk bag or muslin and pour milk into a large lidded jar. Enjoy immediately, or chill in the fridge until ready to serve.
Recipe by Bo's Kitchen at