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Lemon nice cream with berry superfood sauce

2nd March 2016 by bos.kitchen 2 Comments

IMG_3025-1

It’s seriously cold and wet here today. Perfect weather for a summery jar of nice cream right? It made sense at the time. I adore hot sauces in a jar of nice cream and this superfood berry sauce was a joy to swirl into the lemony goodness. I wanted to make it yellow, so I used a touch of turmeric (also incredibly good for you), yippee for natural food colourings! This is creamy, sweet, sharp and citrusy all at the same time.

Recipe

For the sauce –

  • 1 tbsp Your Superfoods Forever Beautiful Superfood mix (or 1 tbsp chia seeds)
  • 1 cup mixed fresh berries (I used raspberries and blueberries)
  • 1/4 cup water

Lemon nice cream

  • 4 frozen bananas
  • 1/8 – 1/4 cup almond mylk
  • 1 tsp vanilla extract
  • 1 tsp maca powder (optional)
  • 1/4 tsp ground turmeric
  • 1 date, pitted
  • 1 lemon, juiced and zested

 

  1. Make your berry superfood sauce. Add all sauce ingredients to a small pan over a gentle heat. Stir through and leave to simmer for ten minutes, stirring occasionally. When the berries and chia become jammy take off the heat to cool.
  2. Add bananas, a little of the almond mylk, vanilla extract, turmeric, date and lemon juice to a blender. Add more almond mylk as needed until smooth and creamy. Save the lemon zest for sprinkles.
  3. Smear berry sauce around and inside your glass. Spoon in lemon nice cream and top with raspberries and lemon sprinkles.

 

 

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Filed Under: Sweets

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Comments

  1. Tiinatuuli @myberryforest says

    8th March 2016 at 4:42 pm

    Lemon and berries – one of my fav combos 🙂 Really in love with this creation <3 Beautiful pics!

    Reply
    • Bo says

      27th March 2016 at 4:28 pm

      Ohh me too, there aren’t many combinations that remind me of sunshine as much as these do! Thank you for stopping by!

      Reply

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About me

Hello and welcome to my blog! I'm a vegan recipe developer from the UK with a passion for healthy, delicious food. Read More…

This is the carrot cake of dreams 🤩🥕🍰 mel This is the carrot cake of dreams 🤩🥕🍰 melt in your mouth tender, perfectly spiced and topped with the most creamy and light dairy free whipped cream frosting. I’ve totally revamped my old recipe and made 5 variations over the last week 😅 and this one surpassed them all. A decent amount of spice (crucial imo), super moist crumb and deliciously light frosting. Making it into a sheet cake rather than a loaf cake gives a much better icing to cake ratio too 😋 The best part? It comes together in minutes, the hardest part is grating the carrot! 🥕Enjoy xoxoxo

Carrot Cake

175g muscavado or light brown sugar
175ml sunflower/rapeseed oil
3 tbsp flaxseed w/6 tbsp cold water
140g grated carrot
50g raisins/sultanas
50g finely chopped walnuts
1 orange, zested
175g self raising flour
1 tsp baking soda
1 tbsp ground cinnamon
1/2 tsp freshly grated nutmeg
1/2 tsp ground mixed spice
1/4 tsp ground cardamom
1/2 tsp ground ginger

Topping 

110g vegan whipping cream
2 tbsp icing sugar
1 tsp vanilla extract
2 tbsp finely chopped walnuts

Preheat oven to 170•c and line a 20cm square baking tin. In a mixing bowl, mix together sugar, oil and flaxseed gel. Add in carrots, raisins, walnuts and orange zest and stir to combine. Sift in the flour, soda and spices and fold through until fully incorporated. Pour batter into tin and bake for 45-50 mins until the middle is slightly firm to the touch. Remove from the oven and allow to cool fully.
Prepare icing by whipping cream, icing sugar and vanilla with an electric whisk until thick. Spread a thick layer over the cake and sprinkle with walnuts. Chop into squares and enjoy!

#carrotcake #vegancarrotcake #vegancake #dairyfree #dairyfreebaking #dairyfreedesserts #veganbaking #vegandesserts #easyrecipe #veganrecipe #dairyfreerecipe #veganrecipes
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