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Cookie dough milkshake

5th April 2018 by bos.kitchen Leave a Comment

cookie dough milkshake

There’s a couple of milkshake shops in my city and for years I’ve walked by them, glancing longingly at the extensive menu and wishing they’d have a change of heart and decide to go dairy free. You can get pretty much any sweet or chocolate you can think of blended up with ice cream or ice cold milk. As tempting as they look, I can’t stomach dairy or huge amounts of sugar any more, so I decided to create these super easy, delicious and secretly nutritous cookie dough milkshakes! 

Yep, you read right, all the flavours of a cookie dough in drinkable form, complete with a mini cookie on top, chocolate drizzle and some dairy free whipped cream. This recipe is a winner!

Thick and creamy, gently infused with vanilla, cinnamon and nutmeg and sweetened naturally with medjool dates. I also added some maca powder to the shake, which is full of B vitamins and is said to be a powerful adaptogen (goodbye crazy hormones). Maca has a lovely caramel flavour which works well in this recipe, but it’s totally optional if you don’t have any.

I made a cashew layer at the top of the shake, just to add a little extra creamy sweetness, but feel free to just blend it all together if you prefer, I promise it will be just as delicious! If you’d like to make your own cookies to go on top, check out my chocolate chip almond butter cookies here.

I used a ready made soya whipped cream for the fluffy top, but you can always sub with whipped coconut cream instead.

This shake is just the thing when you’re craving something cold and creamy, but not as heavy as a smoothie. I’ve used chia seeds and blended oats to help thicken this, which gives the added benefit of keeping you fuller for longer!

cookie dough milkshakes

You’re going to love this cookie dough milkshake! It’s:

Creamy 

Vanilla infused 

Vegan 

Naturally sweetened 

Full of wholesome ingredients 

So what are you waiting for? Let’s do this!

If you do give these shakes a whirl, I’d love to hear from you! Please leave me a comment below, rate it, or take a snap and tag me on Instagram @bos.kitchen.

 

Cookie dough milkshake
 
Save Print
Prep time
35 mins
Total time
35 mins
 
Author: Bo's Kitchen
Serves: 3 big shakes
Ingredients
Milkshake
  • 2 frozen bananas
  • 4 cups filtered water
  • 1 cup oats
  • 3 tbsp chia seeds
  • 5 dates, pitted
  • 1 tbsp peanut butter
  • 1 tsp maca powder (optional)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • super tiny
  • pinch of nutmeg
  • ½ cup cashews, soaked for 30 mins in boiling water
Topping
  • 3 mini cookies
  • dairy free whipped cream
  • ⅛ cup dark chocolate
Instructions
  1. Melt chocolate for decorating the glasses over a bain marie (in a small bowl over a small pan of simmering water). Once melted, allow to cool for a minute or two then drizzle round the edge of your glasses.
  2. Add all ingredients apart from the cashews to a food processor or blender. Blend on high until smooth and creamy. Pour ⅔ of the shake into glasses and set aside in the fridge to chill and thicken for 5-10 minutes. Add drained cashews to the remaining shake in the blender and process until smooth. Top up the glasses with the cashew shake.
  3. Before serving, top with a cookie, a generous amount of dairy free whipped cream and a little chopped chocolate.
3.5.3226

 

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Related

Filed Under: Drinks, Smoothies Tagged With: cashews, chia seeds, cinnamon, cookie, cookie dough, dairy free, milkshake, oats, shake, vegan

Previous Post: « Lemon coconut tarts
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About me

Hello and welcome to my blog! I'm a vegan recipe developer from the UK with a passion for healthy, delicious food. Read More…

Blueberry muffin oats 🧁🫐🍋✨ Oats are mix Blueberry muffin oats 🧁🫐🍋✨ Oats are mixed with fresh lemon, poppyseeds and vanilla and layered with a juicy blueberry chia jam. Topped with a few dollops of dairy free whipped cream or yoghurt, it’s *almost* as good as a real muffin for breakfast. High protein, nutritious, easy to prepare and packed with flavour! Perfect for prepping ahead for the week. Happy Monday! xoxoxo

Blueberry muffin oats (makes 2 small jars)

- 1 cup oats
- 1 cup water
- 1 tbsp poppy seeds 
- 1 tsp vanilla extract 
- 1/2 lemon, juice and zest

Blueberry Jam

- 1 cup blueberries	
- 1 tbsp chia seeds	
- 2 tbsp syrup 

Topping 

- Fresh blueberries 
- 3 tbsp dairy free whipped cream or yoghurt
- 1 tsp lemon zest 
- 1/4 tsp poppy seeds 

Mix oats, water, poppy seeds, vanilla, lemon juice and zest together in a bowl and set aside to thicken for at least an hour or overnight. Prepare the chia jam by adding blueberries, chia seeds and syrup to a small pan over a medium heat until bubbling. Stir well for a few minutes until thickened. Allow to cool then layer up a jar with oats and jam. Top with poppy seeds, lemon zest, dairy free whipped cream and more fresh blueberries. 

#overnightoats #blueberrymuffin #oatmeal #breakfastideas #breakfast #mondaymotivation #mealprep #highprotein #dairyfreebreakfast #fitfood #oats #blueberrylemon #veganbreakfast #healthybreakfast #veganrecipe #veganrecipes #plantbased #plantbasedbreakfast #chiaseeds
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