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Bo's Kitchen

Plant based recipes made with love

  • Recipes
    • Breakfast
      • Blueberry breakfast muffins
      • Bagels
      • Granola
        • Chunky almond granola clusters
      • Pancakes
        • Chickpea pancakes
        • Cinnamon buckwheat pancakes with chocolate sauce
      • Parfait
        • Chia and beet mousse parfaits
        • Cherry chia jam parfait
        • Carrot cake breakfast parfait
        • Blueberry buckwheat parfait
        • Buckwheat parfait with acai lavender cream
      • Porridge
        • Spiced apple pie oatmeal
        • Banana and peanut butter baked oatmeal
        • Tropical bircher bowls
        • Hazelnut overnight oat cups
      • Smoothies
        • Salted caramel smoothie bowls
        • Acai Almond Breakfast Bomb
        • Kiwi mango smoothie bowls
        • Baobab sunshine smoothie bowls
        • Radiant skin smoothie bowl
        • Skin glow smoothie bowl
        • Berry beet smoothie bowl
        • Mint choc breakfast pot
        • Blueberry walnut whip with carob sauce
      • Tarts
        • Cacao buckwheat breakfast cups
      • Waffles
        • Rainbow waffles
        • Coconut waffles with raw chocolate sauce
        • Aquafaba waffles with cashew cream
    • Drinks
      • Nutella Milk
      • Cookie dough milkshake
      • Blueberry acai iced latté
      • Rose sherbet
      • Tropical golden kiwi smoothie
      • Strawberry kiwi slushie
      • Tropical turmeric smoothie
      • Kiwi vanilla power matcha smoothie
    • Mains
      • Spinach pesto pasta with almond parmesan
      • Veggie gyoza (dumplings)
      • Stuffed pumpkins
      • Sweet potato gnocchi in sage butter sauce
      • Roasted squash soup with crispy chickpeas
      • Ultimate pizza dough
      • Herby flatbreads with pink pickles
      • Golden roti,curried carrot falafel and masala corn
      • Chia and fennel green pizza
      • Beet cucumber and avo maki
      • Sweet and spicy golden chia pizza
      • Mini sunshine pizzas
      • Spicy & smoky wedges with guac
      • Smoky chickpea tortillas with tahini sauce
      • Spicy plantain with rice and peas
      • Baked kale falafel
      • Chickpea sunshine pizza
      • Easy Pho
    • Sides
      • Sausage rolls with sweet potato and caramelised onion
      • Onion Bhaji with a lime and coriander dip
      • Green Goddess dip
      • Beet houmous and golden curry dip
    • Sweets
      • Bliss balls & truffles
        • Chia bliss balls
        • Pear bliss balls
        • Chocolate marzipan truffles
      • Cakes/tarts/brownies
        • English scones with jam and whipped cream
        • Salted caramel tarts
        • Chocolate tarts (no bake)
        • Gingerbread cheesecake
        • Peanut butter chocolate tart
        • Strawberry cake
        • Raw chocolate cheesecakes
        • Strawberry tarts
        • Lemon coconut tarts
        • Cinnabon cake
        • Choc chip blondies
        • Gingerbread cupcakes
        • Pumpkin spice muffins
        • Chai latté donuts
        • Coconut caramel tarts
        • Blackberry aquafaba muffins
        • Marbled banana bread
        • No bake nut brownie
        • Berry galettes
        • Baked mini donuts
        • Cacao banana maca muffins
        • Chia jam tarts
        • Chocolate and peanut butter marble cake
        • Double chocolate and raspberry brownies
        • Matcha and blackberry curd tarts
        • Mini Mocha Cheesecakes
        • Raw kiwi cheesecakes
        • Raspberry choc chip muffins
        • Strawberry cookies and cream cheesecake
      • Cookies & bars
        • No bake ‘Twix’ bars
        • Choc chip almond butter cookies
        • Chocolate almond slice
        • Berry boost cookies
        • Clementine sesame raw cookies
        • Cranberry and pistachio energy bars
        • Lazy cookies
        • Jammie Dodgers
      • Ice cream
        • Cherry cheesecake ice cream
        • Cherry coconut nice cream
        • Lemon nice cream with berry superfood sauce
        • Caramel nice cream
        • Matcha choc chip ice cream sandwiches
        • Kiwi and lime chia popsicles
        • Strawberries and cream ice lollies
  • Contact
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Easy lemon bars

13th April 2021 By bos.kitchen Leave a Comment

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Are you a lemon lover? If the answer is yes, you NEED these bars of sunshine in your life. These easy lemon bars are simple to prepare and full of tangy lemon flavour. A homemade lemon curd is layered onto a buttery shortbread base. If you love lemon, you’re going to adore these bars!

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English scones with jam and cream

English scones with jam and whipped cream

14th March 2021 By bos.kitchen 2 Comments

My go to traditional English scone recipe. Made with just 8 simple ingredients and ready in less than 30 mins. Buttery, soft and sweet fruit scones studded with dried cranberries and topped with strawberry jam and a simple two ingredient whipped coconut cream.

Chocolate Peanut butter cups

3rd December 2020 By bos.kitchen Leave a Comment

I’m back! It’s been a long time since I posted here, thank you for checking in. I’ve had a baby in the time I’ve been away, so I hope you’ll forgive me for being absent. Now he’s almost one and I have a fabulous baby sitter giving me a hand each day so I’m looking…

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spinach falafel with flatbread

Spinach falafel and flatbreads

18th July 2019 By bos.kitchen 2 Comments

Summer is in full swing on this side of the world and I’m loving all the summer food that comes with it. My favourite dish at this time of year has always been FALAFEL. I love how quick they are to prepare, the fact you can make a meal for four with one tin of…

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salted date caramel

Salted caramel tarts

25th March 2019 By bos.kitchen Leave a Comment

Are you a fan of salted caramel? If so, this recipe is gonna be right up your street! Light, creamy and surprisingly healthy, these little salted caramel tarts are just what you need to celebrate the start of spring. No bake, dairy, gluten and refined sugar free, they’re the perfect dessert for when you want…

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Spinach pesto pasta with almond parmesan

7th March 2019 By bos.kitchen Leave a Comment

Hey, friends! It’s been a hot minute since I posted here (will somebody please tell 2019 to slooooow down?!) so I’m back with brand spanking new recipes for you this month to make up for it! This year I want to bring you more ‘real’ food. Food that I actually eat on the regs. There’s…

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fried gyozas vegan

Veggie gyoza (dumplings)

8th January 2019 By bos.kitchen Leave a Comment

Hi friends! How is the first month of 2019 treatin’ ya? I hope you’re easing in slowly and enjoying the clean slate that the New Year brings. I’m not a huge fan of resolutions (every day is a chance to start again imo) but I do enjoy trying new things in January, especially if it…

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sleep welle tea

Calming herbal tea & my top 3 tips for a good nights sleep

30th December 2018 By bos.kitchen Leave a Comment

It’s almost the end of 2018 and even though the year is coming to a close and people are winding down for New Year, life seems busier than ever. My intentions for 2019 are to slow down and really practice living in the moment. Nothing says ‘slow down’ to me more than a cup of…

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veggie sausage rolls

Sausage rolls with sweet potato and caramelised onion

12th December 2018 By bos.kitchen Leave a Comment

Party season is here – the season of nibbles, bubbles and desserts. Canapés and appetisers are the best part of any evening, so I had to bring you one of my all time favourite party recipes – veggie sausage rolls! Irresistibly snackable, deliciously moreish and sure to please all of your guests, even the meat…

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About me

Hello and welcome to my blog! I'm a vegan recipe developer from the UK with a passion for healthy, delicious food. Read More…

Nutella brioche 🌰🍞 light and fluffy vegan br Nutella brioche 🌰🍞 light and fluffy vegan brioche with a sweet swirl of chocolate and Nutella 🍫😛I used aquafaba and mild olive oil to replace the egg and butter used in traditional brioche and they make for a wonderfully moist and soft crumb! Aquafaba is the water from a tin of chickpeas, save it next time you have some and make this brioche👌If you haven’t got any vegan Nutella to hand, I’ll pop a link to the recipe I use in my stories. Happy weekend beautifuls 💕xoxoxo
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Nutella brioche
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350g white bread flour
150g plain flour
3 tsp dried yeast
50g caster sugar
1 tsp salt
1/2 cup aquafaba (the water from a tin of chickpeas)
200ml soya milk, lukewarm
1 tsp vanilla extract
1/2 cup olive oil
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3 tbsp vegan nutella
12g cocoa powder
12ml hot water
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2 tbsp soya milk (optional)
1 tbsp crushed hazelnuts
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Mix bread flour, plain flour, yeast, caster sugar and salt together in a large bowl. Make a well in the middle and add in aquafaba, soya milk and vanilla extract. Stir the liquids together and start to bring in the flour from the sides to form a dough. Knead for 5-10 mins until it becomes a soft dough ball that springs back slowly when you touch it. Now add the olive oil into the dough, knead for 5 mins. Keep going, the oil will combine! Split the dough in half and place in two separate bowls. 

In a cup, mix together hot water and cocoa powder, now add in Nutella and stir until smooth. Add this to one half of the dough and knead for 5 mins until fully incorporated. Allow both dough balls to rise for 1 hr, until doubled in size. 

Grease a loaf tin with a little olive oil. On a floured surface, roll out the plain dough to a large rectangle, with the shortest sides being around the same length as your loaf pan. Now roll out the chocolate dough to the same size and place on top of the plain dough. Roll up tightly, place in loaf tin and put in a warm spot to prove for 1 hour. 

Preheat oven to 180•c. Brush the top of the loaf with a little soya milk and sprinkle over crushed hazelnuts if desired. Bake for 40 mins, until golden on top. Allow to cool for 10 mins before removing from the tin.
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