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Bo's Kitchen

Plant based recipes made with love

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      • Tarts
        • Cacao buckwheat breakfast cups
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      • Chia and fennel green pizza
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      • Easy Pho
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      • Onion Bhaji with a lime and coriander dip
      • Green Goddess dip
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    • Sweets
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      • Cakes/tarts/brownies
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        • Salted caramel tarts
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Cakes/tarts

Lemon and raspberry tart

8th March 2023 by bos.kitchen Leave a Comment

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This lemon and raspberry tart is the perfect way to celebrate the start of spring. Fresh, zingy, sour lemon pairs with tart, sweet raspberries to create this dreamy dessert. A simple shortcrust pastry shell is filled with an easy vegan lemon curd and swirls of fresh raspberry puree. It’s then topped with dairy free whipped cream and more raspberries. The flavours in this tart are so bright and zingy, a must for lemon lovers!

raspberry lemon tart vegan

This raspberry lemon tart is a total flavour party. If you love all things lemon, you’re going to love this! It’s tangy, zingy, sweet and totally mouthwatering. It might look fancy, but the only thing that needs baking is the tart shell and then everything else comes together really quickly.

I chose to pipe the whipped cream on top but you could leave it off altogether and just serve with your favourite dairy free cream on the side if you prefer.

Why you’re going to want to make this raspberry lemon tart –

  • Full of real tangy fresh lemon and sweet raspberries
  • Easy to prepare with only 15 minutes of baking required
  • Made with pantry ingredients
  • Comes together in less than 45 minutes
raspberry lemon tart dairy free slices
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Filed Under: Cakes/tarts, Sweets Tagged With: dairy free, lemon tart, simple desser

Puff pastry hearts

13th February 2023 by bos.kitchen Leave a Comment

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Impress your loved ones with these scrumptious puff pastry hearts. Whipped vanilla cream and fresh strawberries are sandwiched between buttery puff pastry. So light, rich and fresh, they taste as good as anything you’d find in your favourite patisserie. The best bit? They are SO simple to make, just 5 ingredients needed and they’ll be ready in less than 30 minutes!

strawberry cream puff pastry hearts
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Filed Under: Cakes/tarts Tagged With: dairy free, dessert, easy, puff pastry, strawberry, vegan

Red velvet cupcakes

19th December 2022 by bos.kitchen Leave a Comment

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These fluffy and tender red velvet cupcakes are a delight to devour. Rich, ruby red cocoa infused cupcake topped with a luscious dairy free cream cheese topping. A delicious classic, veganised.

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Filed Under: Cakes/tarts, Sweets Tagged With: cream cheese, cupcakes, red velvet

Salted caramel tarts

25th March 2019 by bos.kitchen Leave a Comment

Are you a fan of salted caramel? If so, this recipe is gonna be right up your street! Light, creamy and surprisingly healthy, these little salted caramel tarts are just what you need to celebrate the start of spring. No bake, dairy, gluten and refined sugar free, they’re the perfect dessert for when you want something sweet yet light.

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Filed Under: Cakes/tarts, Sweets Tagged With: coconut, dairy free, dessert, no bake, nut free, pudding, salted caramel, sweet, tart

Gingerbread cheesecake

23rd November 2018 by bos.kitchen 2 Comments

gingerbread cheesecake

Looking for an easy to prepare, secretly healthy cake for your celebration table this year? Look no further my friend, this Gingerbread Cheesecake is here to get the party started! 

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Filed Under: Cakes/tarts, Sweets Tagged With: cashews, cheesecake, dairy free, dessert, gingerbead, gluten free, no bake, nuts

Peanut butter chocolate tart

6th November 2018 by bos.kitchen 2 Comments

peanut butter chocolate tart

Chocolate and peanut butter are two of life’s great pleasures, don’t you think? Combined, they create something simply irresistible. I’ve loved peanut butter for as long as I can remember, I basically lived on peanut butter on toast through most of my school years. It seemed only fitting that I continue the peanut butter obsession with this decadent, creamy dessert. This tart is a MUST for anybody who loves peanut butter and chocolate! …

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Filed Under: Cakes/tarts, Sweets Tagged With: chocolate, dairy free, dessert, gluten free, peanut butter, tart

Pumpkin bread

1st October 2018 by bos.kitchen Leave a Comment

 

Pumpkin season has just started and what better way to kick it off than with this moist, tender, SUPER delicious pumpkin bread? I hadn’t ever baked a pumpkin loaf before and I have to admit I wasn’t expecting it to be anywhere near as delicious as this. Boy did I underestimate it. It’s literally the BEST cake I’ve ever made! Which is saying something as I’m really not a big cake person. The texture is so fluffy and almost melts in your mouth. Infused with pumpkin spice, naturally sweet roasted pumpkin puree and topped with a creamy vanilla frosting, it’s the must have recipe this season! …

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Filed Under: Cakes/tarts, Sweets Tagged With: autumn, bread, cake, chai, dairy free, easy, loaf cake, pumpkin, spices, sugar free, sweet bread, vegan

Cinnamon cupcakes with blackberry frosting

17th September 2018 by bos.kitchen Leave a Comment

cinnamon cupcakes with blackberry cashew frosting

Are you a fan of moist, cinnamon infused cakes? What about sugar free, naturally coloured, creamy frosting? Well look no further friends, these cinnamon cupcakes with blackberry cashew frosting are here to bring a little Autumn magic into your life this September! …

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Filed Under: Cakes/tarts Tagged With: baking, blackberry, cinnamon, cupcake, dairy free, refined sugar free

Raspberry vanilla banana bread

28th August 2018 by bos.kitchen Leave a Comment

raspberry almond banana bread

The oven is firing up again and I’m too excited for all the recipes I have coming your way! Banana bread is probably my favourite thing to bake, so naturally I’m kicking off baking season with a new variation on this classic cake – raspberry vanilla banana bread. Always simple to prepare, tender and moist without being overly sweet, banana bread is the perfect cake to have with a cup of strong coffee or herbal tea. As we’ve got a few weeks of summer berries left, I’ve thrown in some fresh raspberries and boy does this cake deliver! …

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Filed Under: Cakes/tarts, Sweets Tagged With: almond, banana bread, dairy free, raspberries, raspberry, raspberry banana bread, sugar free

Strawberry cake

31st July 2018 by bos.kitchen Leave a Comment

strawberry cake with coconut yoghurt frosting

Strawberry season is still in full swing and there’s an abundance of summer berries everywhere. What better way to celebrate than with a beautifully moist and sweet strawberry cake? The sponge is soft, moist, melt in your mouth delicious and infused with strawberry pureé and strawberry essence. …

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Filed Under: Cakes/tarts, Sweets Tagged With: baking, cake, cakes, coconut, dairy free, strawberry, summer recipe, vegan

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About me

Hello and welcome to my blog! I'm a vegan recipe developer from the UK with a passion for healthy, delicious food. Read More…

Blueberry muffin oats 🧁🫐🍋✨ Oats are mix Blueberry muffin oats 🧁🫐🍋✨ Oats are mixed with fresh lemon, poppyseeds and vanilla and layered with a juicy blueberry chia jam. Topped with a few dollops of dairy free whipped cream or yoghurt, it’s *almost* as good as a real muffin for breakfast. High protein, nutritious, easy to prepare and packed with flavour! Perfect for prepping ahead for the week. Happy Monday! xoxoxo

Blueberry muffin oats (makes 2 small jars)

- 1 cup oats
- 1 cup water
- 1 tbsp poppy seeds 
- 1 tsp vanilla extract 
- 1/2 lemon, juice and zest

Blueberry Jam

- 1 cup blueberries	
- 1 tbsp chia seeds	
- 2 tbsp syrup 

Topping 

- Fresh blueberries 
- 3 tbsp dairy free whipped cream or yoghurt
- 1 tsp lemon zest 
- 1/4 tsp poppy seeds 

Mix oats, water, poppy seeds, vanilla, lemon juice and zest together in a bowl and set aside to thicken for at least an hour or overnight. Prepare the chia jam by adding blueberries, chia seeds and syrup to a small pan over a medium heat until bubbling. Stir well for a few minutes until thickened. Allow to cool then layer up a jar with oats and jam. Top with poppy seeds, lemon zest, dairy free whipped cream and more fresh blueberries. 

#overnightoats #blueberrymuffin #oatmeal #breakfastideas #breakfast #mondaymotivation #mealprep #highprotein #dairyfreebreakfast #fitfood #oats #blueberrylemon #veganbreakfast #healthybreakfast #veganrecipe #veganrecipes #plantbased #plantbasedbreakfast #chiaseeds
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