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Easy Pho

18th January 2016 by bos.kitchen 3 Comments

 

IMG_2396-1

This has to be one of my favourite meals. Light and nourishing yet still tasty and comforting enough to feel like a real treat. The recipe is really flexible too, so feel free to chop and change ingredients as you go if you want to. The only essentials really are the noodles, some stock and the chili, coriander and lime. I don’t think I’ve ever made the same bowl of pho once and that’s part of its beauty. If you’d like to recreate this exact bowl, read on for the recipe.

Prep time – 5 mins

Cooking time – 20 mins

You’ll need –

  • 1 tsp coconut oil
  • 1 onion, diced
  • 1 cup of shredded cabbage
  • Half a fennel bulb, finely chopped
  • 1 cup of kale (stems chopped up finely and leaves shredded)
  • 6-8 white mushrooms, sliced
  • Thumb size piece of ginger, chopped into matchsticks
  • 3 garlic cloves, sliced thinly
  • 1 cinnamon stick
  • 2 star anise
  • 1 pack of noodles (I used brown rice noodles)
  • 1/4  cup of enoki mushrooms
  • 1 sachet or tbsp of miso paste
  • 1 tbsp rice wine vinegar
  • 1 tbsp maple syrup
  • 1 bunch of coriander
  • 1 lime
  • 1 chili pepper, sliced thinly (remove the seeds if you don’t want it too hot)
  1. Heat your coconut oil in a medium sized saucepan. Lightly fry your onion, cabbage, fennel, kale stems (save the kale leaves for adding at the end) and mushrooms. Fry for 5-7 minutes until soft. Set aside in a bowl.
  2. To the empty pan, add your ginger, garlic, cinnamon, star anise, miso, rice wine vinegar and maple syrup. Add about four cups of water and bring to a gentle simmer for 15-20 minutes.
  3. While all those delicious flavours are developing in your stock, make your noodles.
  4. After 15-20 minutes, strain your stock using a sieve. Add the stock back to the pan with the fried veggies and noodles. Add in kale leaves and cook briefly until wilted.
  5. Garnish with fresh chili, lots of a coriander and a big ol’ squeeze of lime.

 

 

 

 

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Filed Under: Mains

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Reader Interactions

Comments

  1. Maja says

    19th January 2016 at 12:01 pm

    My kind of savory!! Beautiful recipe Bo😍

    Reply
  2. Amy says

    5th July 2016 at 7:20 am

    Thank you for this recipe, I am making this again for the second time this week! It was better than any pho I’ve ever had dinning out! I’ve also forwarded it on to a few friends. I wish you had a Pinterest share button on your site so I could pin your recipes… I wasn’t able to with just the link for some reason.

    Reply
    • bos.kitchen says

      6th July 2016 at 10:26 pm

      Oh my goodness this has made my day! I’m absolutely delighted that you tried it and so thrilled you have passed it on to your friends, thank you so much!! I really appreciate the request for a Pinterest button, it’s been on my to do list for a while and I really need to sort it out. I’m going to upload all of my recipes to Pinterest this month. Thank you so much for your feedback, I really appreciate it. Bo x

      Reply

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About me

Hello and welcome to my blog! I'm a vegan recipe developer from the UK with a passion for healthy, delicious food. Read More…

Blueberry chia pudding 🫐🥄a little glow up in Blueberry chia pudding 🫐🥄a little glow up in a jar 💁🏼‍♀️✨Protein packed, bursting with antioxidants and fibre and takes less than a minute to make. Chia seeds are 23% protein, loaded with omega-3 and curb cravings, they’re my go to for busy days 🏃🏼‍♀️ Blending chia makes the texture much creamier and adding blueberries, dates and vanilla gives it extra sweetness. Happy Tuesday! 💜 xoxo
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Blueberry chia pudding (serves 2)
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1/2 cup chia seeds
1 cup fresh or frozen blueberries
4 pitted dates
2-3 tbsp maple/agave syrup 
1 tsp vanilla extract
2 cups dairy free milk (I used soy)
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Toppings
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2 tbsp smooth peanut butter
1/4 cup fresh blueberries
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Add all pudding ingredients to a food processor or blender and process for 1-2 minutes until relatively smooth. Eat right away, or chill for 2 hours in the fridge. Spoon into jars and top with peanut butter and blueberries.
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#blueberries #chiapudding #veganfood #veganrecipes #healthybreakfast #veganprotein #chiaseeds #chia #dairyfree #glutenfree #veganrecipe #healthybreakfasts #healthyrecipe #veganfood #healthymeal #nourishing
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