Strawberry kiwi slushie
Recipe –
1 handful of frozen strawberries
2 handfuls of ice
1 tsp Organic Burst baobab
2 kiwis
half a cucumber
1 tsp Organic Burst wheatgrass
1. Blend strawberries, 1 cup of ice and the baobab together in your blender. Add a little water to get it going, you want it very thick but just pourable.
2. Pour into your glass and tilt to the side so it sits on half the glass. Place in the freezer at the same angle, while you make your green smoothie.
3. Rinse out blender briefly with water. Add kiwis, cucumber, 1 cup of ice and wheatgrass and blend until the same texture as your strawberry smoothie, adding water as needed.
4. Carefully remove your glass from the freezer and slowly pour in the kiwi smoothie. Garnish with fruit and enjoy in the sunshine!
What a great use for 24 punnets of strawberries! Mmm!