• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Bo's Kitchen

Plant based recipes made with love

  • Recipes
    • Breakfast
      • Blueberry breakfast muffins
      • Bagels
      • Granola
        • Chunky almond granola clusters
      • Pancakes
        • Chickpea pancakes
        • Cinnamon buckwheat pancakes with chocolate sauce
      • Parfait
        • Chia and beet mousse parfaits
        • Cherry chia jam parfait
        • Carrot cake breakfast parfait
        • Blueberry buckwheat parfait
        • Buckwheat parfait with acai lavender cream
      • Porridge
        • Spiced apple pie oatmeal
        • Banana and peanut butter baked oatmeal
        • Tropical bircher bowls
        • Hazelnut overnight oat cups
      • Smoothies
        • Salted caramel smoothie bowls
        • Acai Almond Breakfast Bomb
        • Kiwi mango smoothie bowls
        • Baobab sunshine smoothie bowls
        • Radiant skin smoothie bowl
        • Skin glow smoothie bowl
        • Berry beet smoothie bowl
        • Mint choc breakfast pot
        • Blueberry walnut whip with carob sauce
      • Tarts
        • Cacao buckwheat breakfast cups
      • Waffles
        • Rainbow waffles
        • Coconut waffles with raw chocolate sauce
        • Aquafaba waffles with cashew cream
    • Drinks
      • Nutella Milk
      • Cookie dough milkshake
      • Blueberry acai iced latté
      • Rose sherbet
      • Tropical golden kiwi smoothie
      • Strawberry kiwi slushie
      • Tropical turmeric smoothie
      • Kiwi vanilla power matcha smoothie
    • Mains
      • Spinach pesto pasta with almond parmesan
      • Veggie gyoza (dumplings)
      • Stuffed pumpkins
      • Sweet potato gnocchi in sage butter sauce
      • Roasted squash soup with crispy chickpeas
      • Ultimate pizza dough
      • Herby flatbreads with pink pickles
      • Golden roti,curried carrot falafel and masala corn
      • Chia and fennel green pizza
      • Beet cucumber and avo maki
      • Sweet and spicy golden chia pizza
      • Mini sunshine pizzas
      • Spicy & smoky wedges with guac
      • Smoky chickpea tortillas with tahini sauce
      • Spicy plantain with rice and peas
      • Baked kale falafel
      • Chickpea sunshine pizza
      • Easy Pho
    • Sides
      • Sausage rolls with sweet potato and caramelised onion
      • Onion Bhaji with a lime and coriander dip
      • Green Goddess dip
      • Beet houmous and golden curry dip
    • Sweets
      • Bliss balls & truffles
        • Chia bliss balls
        • Pear bliss balls
        • Chocolate marzipan truffles
      • Cakes/tarts/brownies
        • English scones with jam and whipped cream
        • Salted caramel tarts
        • Chocolate tarts (no bake)
        • Gingerbread cheesecake
        • Peanut butter chocolate tart
        • Strawberry cake
        • Raw chocolate cheesecakes
        • Strawberry tarts
        • Lemon coconut tarts
        • Cinnabon cake
        • Choc chip blondies
        • Gingerbread cupcakes
        • Pumpkin spice muffins
        • Chai latté donuts
        • Coconut caramel tarts
        • Blackberry aquafaba muffins
        • Marbled banana bread
        • No bake nut brownie
        • Berry galettes
        • Baked mini donuts
        • Cacao banana maca muffins
        • Chia jam tarts
        • Chocolate and peanut butter marble cake
        • Double chocolate and raspberry brownies
        • Matcha and blackberry curd tarts
        • Mini Mocha Cheesecakes
        • Raw kiwi cheesecakes
        • Raspberry choc chip muffins
        • Strawberry cookies and cream cheesecake
      • Cookies & bars
        • No bake ‘Twix’ bars
        • Choc chip almond butter cookies
        • Chocolate almond slice
        • Berry boost cookies
        • Clementine sesame raw cookies
        • Cranberry and pistachio energy bars
        • Lazy cookies
        • Jammie Dodgers
      • Ice cream
        • Cherry cheesecake ice cream
        • Cherry coconut nice cream
        • Lemon nice cream with berry superfood sauce
        • Caramel nice cream
        • Matcha choc chip ice cream sandwiches
        • Kiwi and lime chia popsicles
        • Strawberries and cream ice lollies
  • Contact
  • About

Tropical bircher bowls

1st March 2017 by bos.kitchen 4 Comments

tropical bircher bowls

Tropical bircher bowls are just what this new month calls for. Zesty, vibrant, fragrant and fruity food is what I’m lusting for after what feels like an eternity of cold weather. The first blossoms are starting to appear on the trees, the birds are singing and I’m planting some edible flowers this weekend, which means spring is coming! I couldn’t be happier. 

I haven’t tried bircher muesli before, probably because I didn’t really understand what it was, but now I do I’m kicking myself for not trying it sooner. It’s much quicker than overnight oats (you only need an hour, tops) and you can flavour it with an endless array of lovely things. I added raspberry and pomegranate juice to mine- so good!

I’d love to know if you try this recipe, or if you have any tips for how you prepare your bircher? Please leave a comment below and let me know!

Wishing you lots of sunshine, bird song and cherry blossoms!

 

Tropical bircher bowls (makes two small bowls or one large) 

  • 1 cup muesli (I just make mine from toasted oatmeal, shredded coconut, dried fruit and seeds)
  • 1/2 cup raspberry/pomegranate juice
  • 1 cup plant based mylk
  • Passionfruit, lychee, kiwi, pomegranate, strawberries and lime for toppings

Stir your muesli into the raspberry/pomegranate juice and mylk. When throughly combined, pop in the fridge for up to an hour. Top with passionfruit juice and seeds, pomegranate, kiwi balls (I used a melon baller), sliced strawberries and lychee. Squeeze a little lime over the whole thing and garnish with lime slices, lime zest and edible flowers.

 

tropical bircher bowls

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Breakfast Tagged With: bircher, breakfast, dairy free, fruit, gluten free, muesli, oats, raspberry, tropical, vegan

Previous Post: « Onion Bhaji with a lime and coriander dip
Next Post: Matcha and blackberry curd tarts »

Reader Interactions

Comments

  1. Izzy Bruning says

    1st March 2017 at 6:16 pm

    oh my – these are simply are beautiful. x
    Izzy |http://www.pinchofdelight.com

    Reply
    • bos.kitchen says

      28th May 2017 at 9:38 am

      Thank you so much, Izzy! Happy weekend to you 🙂

      Reply
  2. Tiina @myberryforest says

    2nd March 2017 at 7:42 am

    Hey lovely! Loving the tropical pink vibes here. This bircher sounds and looks so delicious. I’ve never made bircher with red juice but definitely going to try it!! The flowers are also super pretty. I really need to start using flowers in photos too, I’ve forgotten how stunning they look 🙂 Sending you much love and not-very-tropical vibes from the snowy forest hehe <3

    Reply
    • bos.kitchen says

      28th May 2017 at 9:38 am

      Hey Tiina! I’m so sorry for the huge delay here, I have missed so many comments! Thank you for stopping by and your photos are so gorgeous they don’t need flowers! I must make your ice cream bar soon, those fairy colours are just stunning. Sending you lots of love xx <3

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About me

Hello and welcome to my blog! I'm a vegan recipe developer from the UK with a passion for healthy, delicious food. Read More…

Follow on Instagram

Let’s get connected

  • Facebook
  • Instagram
  • Pinterest



Privacy Policy

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

  • Facebook
  • Pinterest
 

Loading Comments...