A simple, healthy lolly that tastes of summertime. Feel free to try different frozen fruits, you can’t really go wrong with these. Icy, cold, creamy and refreshing. A smoothie in lolly form is always a good thing!
- 1 can organic coconut milk (400ml)
- 1 tsp vanilla extract
- 2 cups strawberries (frozen or fresh)
- 2 tbsp maple syrup
- Blend strawberries and maple syrup together until smooth. Pour into your lolly moulds, until each mould is half full.
- Rinse out your blender and add coconut milk and vanilla extract and blend well. Fill up your moulds and pop in your stick. Freeze for at least 6 hours.
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