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Mini sunshine pizzas

25th May 2016 by bos.kitchen 4 Comments

sunshine pizzas with chia and maca and turmeric topped with humous and avocado and grated carrot

Gluten free, vegan and full of superfoods. Not something we generally associate with pizzas, but this recipe is a game changer. It takes less than half an hour to whip up these mini sunshine pizzas. Containing maca, chia seeds and turmeric, they pack a real nutritional punch. I topped mine with humous, but use whatever you have on hand, I’m sure tahini or tomato sauce would work well too. If you’d like the recipe for the pretty pink humous, take a peek here. I had these for lunch yesterday and they kept me going right through the afternoon.

Recipe (makes 6-7 mini pizzas)

For the crust –

  • 3/4 cup gram flour
  • 3 tbsp Organic Burst chia seeds mixed with 6 tbsp water
  • 3/4 cup water
  • 1/2 tsp ground turmeric
  • 1 tsp Organic Burst maca powder
  • Himalayan pink salt and black pepper
  1. Pre heat oven to 180 degrees and lightly grease a large baking tray or line with greaseproof paper.
  2.  In a mixing bowl, mix chia seeds and 6 tbsp water to form a gel.
  3. Add gram flour, water, turmeric, maca powder, pink salt and pepper to the bowl and mix well until it comes together as a sticky dough. Add a little more water if you need to. It should be thick, but still drop slowly off a spoon.
  4. Drop a tablespoon of the mix on to your greased or lined baking tray. Shape into mini pizza bases with as spoon. Bake for 20 mins or until firm.
  5. While the pizza is cooking, prepare your toppings, I used humous and veggies.
  6. When firm and golden, remove from oven and decorate.

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Related

Filed Under: Mains Tagged With: avocado, carrot, chia, houmous, mini pizzas, pizza gluten free vegan maca chia chickpea flour, pizzas

Previous Post: « Spicy & smoky wedges with guac
Next Post: Radiant skin smoothie bowl »

Reader Interactions

Comments

  1. Samantha says

    28th May 2016 at 12:20 pm

    Im so in love with these beauties, just look how they shine! Thanks for sharing Bo! x

    Reply
    • Bo says

      1st June 2016 at 6:23 am

      Ahhh thank you so much, Samantha! Definitely need to get my bake on with something delicious from your blog very soon. It’s too cold not to put the oven on here at the minute! x

      Reply
  2. rachelsarahs says

    29th May 2016 at 6:14 pm

    These are the cutest little pizzas I’ve ever seen! Those colours just make me want to dance and I love it! Your blog has an amazing summer vibe right now, I can totally tell what season it is through your pictures because of all the lovely seasonal food you use, it’s fab! xxx

    Reply
    • Bo says

      1st June 2016 at 6:22 am

      Awww honey thank you so much! I love that you can notice the seasons in my pictures!! I think I’m actually wishing summer was here, it’s so wet and grey at the minute. I hope you’ve been well, I must DM you actually, lots to catch up on! Thank you for stopping by, girl! Much love xxx

      Reply

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About me

Hello and welcome to my blog! I'm a vegan recipe developer from the UK with a passion for healthy, delicious food. Read More…

Blueberry muffin oats 🧁🫐🍋✨ Oats are mix Blueberry muffin oats 🧁🫐🍋✨ Oats are mixed with fresh lemon, poppyseeds and vanilla and layered with a juicy blueberry chia jam. Topped with a few dollops of dairy free whipped cream or yoghurt, it’s *almost* as good as a real muffin for breakfast. High protein, nutritious, easy to prepare and packed with flavour! Perfect for prepping ahead for the week. Happy Monday! xoxoxo

Blueberry muffin oats (makes 2 small jars)

- 1 cup oats
- 1 cup water
- 1 tbsp poppy seeds 
- 1 tsp vanilla extract 
- 1/2 lemon, juice and zest

Blueberry Jam

- 1 cup blueberries	
- 1 tbsp chia seeds	
- 2 tbsp syrup 

Topping 

- Fresh blueberries 
- 3 tbsp dairy free whipped cream or yoghurt
- 1 tsp lemon zest 
- 1/4 tsp poppy seeds 

Mix oats, water, poppy seeds, vanilla, lemon juice and zest together in a bowl and set aside to thicken for at least an hour or overnight. Prepare the chia jam by adding blueberries, chia seeds and syrup to a small pan over a medium heat until bubbling. Stir well for a few minutes until thickened. Allow to cool then layer up a jar with oats and jam. Top with poppy seeds, lemon zest, dairy free whipped cream and more fresh blueberries. 

#overnightoats #blueberrymuffin #oatmeal #breakfastideas #breakfast #mondaymotivation #mealprep #highprotein #dairyfreebreakfast #fitfood #oats #blueberrylemon #veganbreakfast #healthybreakfast #veganrecipe #veganrecipes #plantbased #plantbasedbreakfast #chiaseeds
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