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avocado flaxseed kale

Radiant skin smoothie bowl

7th June 2016 by bos.kitchen 2 Comments

smoothie bowl beetroot kale kiwi blueberry cacao nibs coconut

 

This is actually a green smoothie bowl in disguise! It tastes sweet and creamy and boasts a whole host of skin boosting ingredients such as strawberries, beetroot, kale, avocado and flaxseed. Quality sleep, exercise, plenty of water and a healthy diet all contribute to a beautiful complexion. However, I’m also passionate about using as many organic, natural products as possible. Your skin absorbs up to 60% of what you put on it, so it’s worth taking the time to check out the ingredients. Organic Surge are have a beautiful collection of organic skin and hair care. Their products are not tested on animals and are 100% free of harsh chemicals – no parabens, sodium lauryl sulphate, artificial fragrances or colourants and no genetically modified ingredients. They kindly sent me a few bits to try recently and I am thrilled with them. You can find out a bit more me, my favourite products and my beauty routine on their blog here if you like.

I’m taking over their Instagram this week, please follow along for some more beauty boosting recipes.

Recipe

-makes enough for two bowls or three small glasses

  • 1 large handful of frozen strawberries
  • 3 frozen bananas
  • 1 large handful of kale (stalks included)
  • 1/2 avocado
  • 1 tbsp ground or whole flaxseed
  • 1/4 cup coconut or almond milk
  • 1/2 cup water
  • 1 tbsp beetroot powder or 1 small raw beetroot
  • 2 tbsp dairy free yoghurt
  • Toppings of choice: I used blueberries, kiwi, cacao

Recipe

1.Add all smoothie ingredients apart from the yoghurt to your food processor or blender and mix until smooth. Pour into your bowl.

2.To make the pretty yoghurt topping, add small dollops of yoghurt all over your smoothie bowl. Stir with a chopstick of knife to make swirls. Top with fruit, cacao nibs and shredded coconut.

Filed Under: Breakfast Tagged With: avocado flaxseed kale, smoothie bowl beetroot kiwi

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About me

Hello and welcome to my blog! I'm a vegan recipe developer from the UK with a passion for healthy, delicious food. Read More…

Strawberry cookie dough bars 🍓🍪🍫 Secretly Strawberry cookie dough bars 🍓🍪🍫 Secretly loaded with healthy ingredients, gluten, nut and dairy free! I love making bliss balls but making the dough into bars and dunking them in chocolate takes them to a whole new level 🤌 The main ingredient is chickpeas 🤯 but trust me when I say they definitely don’t taste like chickpeas - just cookie dough! Using them like this is a great way to sneak in some extra veggie protein when the sweet cravings hit. 

Strawberry cookie dough bars

- 1 can chickpeas, drained, rinsed well
- 1 cup oats (can sub gluten free oats)
- 1/4 cup coconut sugar or 4 tbsp agave/maple syrup
- 4 squishy dates, pitted
- 2 tbsp ground flaxseed
- 1 tsp vanilla extract
- 1 tbsp tahini or nut butter
- 1/4 tsp salt
- 1/4 cup dark choc chips
- 1/4 cup freeze dried strawberries, finely chopped

Topping

- 1 cup dark chocolate, melted
- 2 tbsp freeze dried strawberries, crushed

Add chickpeas, oats, coconut sugar, dates, flaxseed, vanilla, tahini and salt to a food processor and combine until a cookie dough is formed - add a tbsp of water if it’s too dry or a little extra ground flaxseed or oats if it’s too squishy. Stir through the choc chips and strawberries. Press into a small, lined container and set aside in the freezer for at least 1 hr to firm up.
Cut into bars, dunk in melted chocolate and top with crushed dried strawberries. 

#cookiedoughbars #cookiedough #nobakebars #nobakedesserts #proteinsnacks #highprotein #veganprotein #fitnessfood #proteinsnack #veganfoodideas #vegantreats #glutenfreefood #dairyfreesnacks #veganrecipe #healthyrecipeidea #strawberrycookiedough
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