Plant based recipes made with love
Impress your loved ones with these scrumptious puff pastry hearts. Whipped vanilla cream and fresh strawberries are sandwiched between buttery puff pastry. So light, rich and fresh, they taste as good as anything you’d find in your favourite patisserie. The best bit? They are SO simple to make, just 5 ingredients needed and they’ll be ready in less than 30 minutes!
Easy one bowl raspberry coconut cake that melts in your mouth. Super light and fluffy coconut cake studded with fresh raspberries and finished with a layer of gooey raspberry jam. This cake comes together in minutes! Just one bowl needed and it’s in the oven in under ten minutes.
Super chocolatey no bake brownies covered in a rich cacao frosting. Made with only whole food ingredients these brownies are gonna be your new BFF! No cooking or melting required, easy to prepare and gluten, dairy, oil and refined sugar free!
Hi friends! How is the first month of 2019 treatin’ ya? I hope you’re easing in slowly and enjoying the clean slate that the New Year brings. I’m not a huge fan of resolutions (every day is a chance to start again imo) but I do enjoy trying new things in January, especially if it involves food. As much as my body is down for kale salads and smoothies, it’s still very cold outside here and my body is craving something warm for dinner. That’s why I’m sharing my fave VEGGIE GYOZA recipe with you today. Everything is made from scratch and you probably already have all the ingredients in your cupboard! …
Party season is here – the season of nibbles, bubbles and desserts. Canapés and appetisers are the best part of any evening, so I had to bring you one of my all time favourite party recipes – veggie sausage rolls! Irresistibly snackable, deliciously moreish and sure to please all of your guests, even the meat eaters.
…
It’s the season of desserts and all things sweet, so I had to share with you one of my all time favourite (and EASY) desserts – the chocolate tart!
These little tarts are the perfect after dinner treat, mid afternoon snack and make a stunning treat for a dinner party with friends. The best thing is they taste naughty, rich and creamy but are secretly healthy!…
Have you tried gnocchi before? They’re little potato dumplings, ‘gnocchi’ means ‘lumps’ in Italian. How cute is that!? I love any dish that involves potatoes, especially sweet potatoes. These sweet potato gnocchi are covered in a sage butter sauce and sprinkled with a nutty hazelnut parmesan. Flavourful, hearty and wholesome, what more could you want? This dish is incredibly delicious and ticks ALL the comfort food boxes, perfect for November….
Breakfast parfaits are one of my favourite things to eat. They’re simple to make, flexible, delicious and nutritious! I love to make breakfast a special occasion and a pretty parfait always gets my day off to a happy start. These nourishing chia parfaits are made up of layers of coconut chia pudding, spinach and pineapple smoothie, dairy free yoghurt and topped with a sugar free coconut whip. Totally refined sugar free, gluten free and no bananas! …
Is there anything more comforting when it’s cold outside than a big bowl of creamy soup and some big hunks of toast to dunk in? It’s one of the things I love most about the colder seasons. You can make soups in big batches and enjoy throughout the week for lunch, or freeze for quick meals in the evening. This squash soup is made with simple ingredients and couldn’t be easier to prepare! …
Oatmeal season is here and I’m loving every minute. A hot, creamy bowl of oats is one of the most comforting, cosy breakfasts in the world they never get old. I’m snuggling up with a bowl and giant cup of coffee every morning. As apple season is in full swing, it seemed only right to create an Autumnal twist on my porridge with this classic, spiced apple pie oats! …