• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Bo's Kitchen

Plant based recipes made with love

  • Recipes
    • Breakfast
      • Blueberry breakfast muffins
      • Bagels
      • Granola
        • Chunky almond granola clusters
      • Pancakes
        • Chickpea pancakes
        • Cinnamon buckwheat pancakes with chocolate sauce
      • Parfait
        • Chia and beet mousse parfaits
        • Cherry chia jam parfait
        • Carrot cake breakfast parfait
        • Blueberry buckwheat parfait
        • Buckwheat parfait with acai lavender cream
      • Porridge
        • Spiced apple pie oatmeal
        • Banana and peanut butter baked oatmeal
        • Tropical bircher bowls
        • Hazelnut overnight oat cups
      • Smoothies
        • Salted caramel smoothie bowls
        • Acai Almond Breakfast Bomb
        • Kiwi mango smoothie bowls
        • Baobab sunshine smoothie bowls
        • Radiant skin smoothie bowl
        • Skin glow smoothie bowl
        • Berry beet smoothie bowl
        • Mint choc breakfast pot
        • Blueberry walnut whip with carob sauce
      • Tarts
        • Cacao buckwheat breakfast cups
      • Waffles
        • Rainbow waffles
        • Coconut waffles with raw chocolate sauce
        • Aquafaba waffles with cashew cream
    • Drinks
      • Nutella Milk
      • Cookie dough milkshake
      • Blueberry acai iced latté
      • Rose sherbet
      • Tropical golden kiwi smoothie
      • Strawberry kiwi slushie
      • Tropical turmeric smoothie
      • Kiwi vanilla power matcha smoothie
    • Mains
      • Spinach pesto pasta with almond parmesan
      • Veggie gyoza (dumplings)
      • Stuffed pumpkins
      • Sweet potato gnocchi in sage butter sauce
      • Roasted squash soup with crispy chickpeas
      • Ultimate pizza dough
      • Herby flatbreads with pink pickles
      • Golden roti,curried carrot falafel and masala corn
      • Chia and fennel green pizza
      • Beet cucumber and avo maki
      • Sweet and spicy golden chia pizza
      • Mini sunshine pizzas
      • Spicy & smoky wedges with guac
      • Smoky chickpea tortillas with tahini sauce
      • Spicy plantain with rice and peas
      • Baked kale falafel
      • Chickpea sunshine pizza
      • Easy Pho
    • Sides
      • Sausage rolls with sweet potato and caramelised onion
      • Onion Bhaji with a lime and coriander dip
      • Green Goddess dip
      • Beet houmous and golden curry dip
    • Sweets
      • Bliss balls & truffles
        • Chia bliss balls
        • Pear bliss balls
        • Chocolate marzipan truffles
      • Cakes/tarts/brownies
        • English scones with jam and whipped cream
        • Salted caramel tarts
        • Chocolate tarts (no bake)
        • Gingerbread cheesecake
        • Peanut butter chocolate tart
        • Strawberry cake
        • Raw chocolate cheesecakes
        • Strawberry tarts
        • Lemon coconut tarts
        • Cinnabon cake
        • Choc chip blondies
        • Gingerbread cupcakes
        • Pumpkin spice muffins
        • Chai latté donuts
        • Coconut caramel tarts
        • Blackberry aquafaba muffins
        • Marbled banana bread
        • No bake nut brownie
        • Berry galettes
        • Baked mini donuts
        • Cacao banana maca muffins
        • Chia jam tarts
        • Chocolate and peanut butter marble cake
        • Double chocolate and raspberry brownies
        • Matcha and blackberry curd tarts
        • Mini Mocha Cheesecakes
        • Raw kiwi cheesecakes
        • Raspberry choc chip muffins
        • Strawberry cookies and cream cheesecake
      • Cookies & bars
        • No bake ‘Twix’ bars
        • Choc chip almond butter cookies
        • Chocolate almond slice
        • Berry boost cookies
        • Clementine sesame raw cookies
        • Cranberry and pistachio energy bars
        • Lazy cookies
        • Jammie Dodgers
      • Ice cream
        • Cherry cheesecake ice cream
        • Cherry coconut nice cream
        • Lemon nice cream with berry superfood sauce
        • Caramel nice cream
        • Matcha choc chip ice cream sandwiches
        • Kiwi and lime chia popsicles
        • Strawberries and cream ice lollies
  • Contact
  • About

Choc chip almond butter cookies

14th March 2018 by bos.kitchen Leave a Comment

choc chip almond butter cookies

Hey, friends! How’s it going? I hope the month is treating you well. Over here it’s still chilly, but the temperature is not sub zero which can only mean one thing, spring is close! I’m ready for the sunshine and fresh, summery recipes! I’m still not ready to turn the oven off yet though, so I’ve been busy in the kitchen baking up as many recipes as possible.

These choc chip almond butter cookies are here to rock your world! They’re sweet, moist and crunchy all at once. I may or may not have eaten half the batch to myself. Life is for living, right? Cookies are definitely for eating, especially when they’re still slightly warm. Nothing beats a freshly stocked cookie jar, either. The perfect partner for that after dinner cup of herbal tea.

I have a confession. Usually I’m not a fan of baking cookies. In fact, I loathe baking them! They usually come out too dry, too fluffy, too cakey or just not enough crunch on the outside.

Not with these, hands down my favourite cookie recipe yet! They won’t last long, especially if you have some almond mylk to dunk ’em in.

Much healthier than your average choc chip cookie but no compromise on flavour, I promise. Fully loaded with almond butter and whipped aquafaba for ultimate ‘real deal’ cookie flavour and texture. The touch of cinnamon and nutmeg is a winner with the almonds and chocolate. No more disappointing cookies, yesss!

These cookies are

Gluten free 

Vegan 

Deliciously nutty

Crunchy on the outside

Moist in the middle

Packed with oats and ground almonds

choc chip almond butter cookies

I’d love to know if you try this recipe, friends! Tag me on Instagram @bos.kitchen, or leave me a comment below.

May the good cookie force be with you xoxoxo

 

Choc chip almond butter cookies
 
Save Print
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
Author: Bo's Kitchen
Serves: 16-20 small cookies
Ingredients
  • ½ cup gluten free oats
  • ½ cup ground almonds
  • 1 tsp baking soda
  • ½ tsp sea salt
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup brown sugar or coconut sugar
  • 1 cup almond butter
  • ½ cup aquafaba (water from a can of organic chickpeas)
  • 1 tsp vanilla extract
  • ⅓ cup dairy free chocolate chips
Instructions
  1. Preheat oven to 180•c and line 2 baking sheets with baking paper.
  2. Add aquafaba to a clean, large mixing bowl and whisk for 7-10 mins until stiff peaks form.
  3. Add sugar, almond butter and vanilla extract to a food processor and blend until thoroughly combined. Fold through the whipped aquafaba.
  4. In a medium bowl, mix oats, ground almonds, cinnamon, nutmeg, salt and baking soda. Add to the wet ingredients and stir briefly to combine. The mixture will be thick and sticky.
  5. Drop 1 tbsp of dough onto prepared baking tray and gently flatten, use the back of a spoon if it's sticky. Press choc chips into the cookies and bake for 9-11 minutes until golden. Remove and allow to cool on the trays, they'll firm up a little. Keep in an airtight tin for up to 4 days.
3.5.3226

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Cookies, Sweets Tagged With: almond butter, almonds, aquafaba, biscuit, choc chip, cookie, gluten free, vegan

Previous Post: « Cinnabon cake
Next Post: Lemon coconut tarts »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe:  

Primary Sidebar

About me

Hello and welcome to my blog! I'm a vegan recipe developer from the UK with a passion for healthy, delicious food. Read More…

Follow on Instagram

Let’s get connected

  • Facebook
  • Instagram
  • Pinterest



Privacy Policy

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

  • Facebook
  • Pinterest
 

Loading Comments...