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Bo's Kitchen

Plant based recipes made with love

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choc chip

Cookie dough bars

8th September 2018 by bos.kitchen 2 Comments

cookie dough bars

This post is sponsored by Welleco, all opinions are my own. 

Although I’m ready for Autumn and the inevitable mountain of baked goodies I’ll be rustling up, I’m still hanging on to summer with no bake treats. These cookie dough bars have been a daily treat for me lately. Simple to prepare, protein packed and full of wholesome ingredients, but taste like chocolate chip cookie dough!…

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Filed Under: Sweets Tagged With: chickpeas, choc chip, chocolate, coconut, cookie dough, no bake, protein, raw, tahini, vanilla, welleco

Choc chip almond butter cookies

14th March 2018 by bos.kitchen Leave a Comment

choc chip almond butter cookies

Hey, friends! How’s it going? I hope the month is treating you well. Over here it’s still chilly, but the temperature is not sub zero which can only mean one thing, spring is close! I’m ready for the sunshine and fresh, summery recipes! I’m still not ready to turn the oven off yet though, so I’ve been busy in the kitchen baking up as many recipes as possible.

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Filed Under: Cookies, Sweets Tagged With: almond butter, almonds, aquafaba, biscuit, choc chip, cookie, gluten free, vegan

Choc chip blondies

19th January 2018 by bos.kitchen Leave a Comment

choc chip peanut butter blondie

Are you ready for the most delicious choc chip blondie? A soft, fudgy almond meal blondie studded with dairy free choc chips and sweetened naturally with a generous scoop of peanut butter and maple syrup. It’s gonna rock your world, I promise! …

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Filed Under: Cakes/tarts, Sweets Tagged With: blondie, choc chip, dairy free, gluten free, peanut butter, vegan

Clementine sesame raw cookies

14th December 2016 by bos.kitchen Leave a Comment

Clementine and sesame raw cookies

Hey babes! I’m sorry for being away a lot lately, life has been pretty hectic this month and the days are so short my time for photography is very limited (I should probably get an artificial light but I’m too stubborn). I’m back with this wonderfully easy raw cookie recipe though- full of festive ingredients to get you in the Christmas spirit. There’s something about cinnamon, nutmeg and ginger that makes my heart happy, they smell truly magical together.

Sweet, citrusy, delicately spiced and full of vitamins, they’ll help to keep you snacking healthy this Christmas. They’re vegan, refined sugar free and no bake- meaning less washing up and minimal prep time (less than 10 minutes). They’d be a great cookie to make with little ones too.

I can’t believe this year is almost over. What a year it has been. I could never have predicted just quite how unpredictable it could be. It’s been a rollercoaster in every way possible but thankfully I’m ending it on a huge high and I’m so grateful to the universe for everything it has thrown my way.

I’ve learnt that sometimes bad things need to happen so you can see things as they really are. And it’s far better to have your eyes wide open than be blinded to the truth, however painful it may be. I’m ending the year on a massive high with somebody I truly love and everything feels like it is going to plan for the first time in my life!

Fortunately my new man has taken to this whole vegan malarky like a fish to water, so I have an excuse to make loads of food again. The whole raw cookie thing was completely unchartered territory for him, so I knew I had to create something extra sweet and delicious to make a good first impression (the green smoothies are still too ‘funky’ for him at the mo hehe). These babies hit the spot for sure, although he didn’t get to enjoy that many as I wolfed them down in less than two days. I’d love to know if you try these, either leave a comment below or please take a pic and tag me on Instagram – @bos.kitchen, it would make my day!

Stay warm and nourished, sending you a big hug and an even bigger bag of cookies.

xx

 

Clementine sesame raw cookies (makes about 16 small cookies, or 12 big ones)

  • 1 cup oats
  • 1 cup cashews
  • 1/2 cup walnuts
  • 1/2 cup sesame seeds
  • 1/4 tsp himalayan pink salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 cup agave/maple syrup
  • 1/4 cup melted cacao butter
  • 1 tsp vanilla extract
  • 1 clementine, juice and rind
  • 1/4 cup dairy free choc chips
  • 1/4 cup dried cranberries/sour cherries other dried fruit
  1. Add oats, cashews, walnuts and 1/4 cup of the sesame seeds to a food processor and grind to a flour.
  2. Add salt, cinnamon, ginger and nutmeg to the blender and pulse briefly to combine.
  3. Tip dry ingredients into a bowl and stir through the clementine juice, agave syrup, melted cacao butter and vanilla until the dough comes together. It should be very moist and smell awesome (feel free to taste test at this point)!
  4. Now stir through the choc chips,  1/4 cup sesame seeds and cranberries. Shape into little balls and flatten into a cookie shape. Sprinkle with extra sesame seeds and clementine rind. Eat right away, or pop them in the fridge to firm up. Keep in the fridge for up to 4 days in an airtight container.

Filed Under: Sweets Tagged With: choc chip, clementine, cookies, dairy free, easy, no bake, oats, raw, sesame, sugar free, vanilla, vegan, walnuts

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About me

Hello and welcome to my blog! I'm a vegan recipe developer from the UK with a passion for healthy, delicious food. Read More…

Blueberry chia pudding 🫐🥄a little glow up in Blueberry chia pudding 🫐🥄a little glow up in a jar 💁🏼‍♀️✨Protein packed, bursting with antioxidants and fibre and takes less than a minute to make. Chia seeds are 23% protein, loaded with omega-3 and curb cravings, they’re my go to for busy days 🏃🏼‍♀️ Blending chia makes the texture much creamier and adding blueberries, dates and vanilla gives it extra sweetness. Happy Tuesday! 💜 xoxo
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Blueberry chia pudding (serves 2)
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1/2 cup chia seeds
1 cup fresh or frozen blueberries
4 pitted dates
2-3 tbsp maple/agave syrup 
1 tsp vanilla extract
2 cups dairy free milk (I used soy)
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Toppings
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2 tbsp smooth peanut butter
1/4 cup fresh blueberries
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Add all pudding ingredients to a food processor or blender and process for 1-2 minutes until relatively smooth. Eat right away, or chill for 2 hours in the fridge. Spoon into jars and top with peanut butter and blueberries.
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#blueberries #chiapudding #veganfood #veganrecipes #healthybreakfast #veganprotein #chiaseeds #chia #dairyfree #glutenfree #veganrecipe #healthybreakfasts #healthyrecipe #veganfood #healthymeal #nourishing
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