Bo's Kitchen

Veggie gyoza (dumplings)

8th January 2019 By bos.kitchen Leave a Comment

Hi friends! How is the first month of 2019 treatin’ ya? I hope you’re easing in slowly and enjoying the clean slate that the New Year brings. I’m not a huge fan of resolutions (every day is a chance to start again imo) but I do enjoy trying new things in January, especially if it involves food. As much as my body is down for kale salads and smoothies, it’s still very cold outside here and my body is craving something warm for dinner. That’s why I’m sharing my fave VEGGIE GYOZA recipe with you today. Everything is made from scratch and you probably already have all the ingredients in your cupboard! …

Calming herbal tea & my top 3 tips for a good nights sleep

It’s almost the end of 2018 and even though the year is coming to a close and people are winding down for New Year, life seems busier than ever. My intentions for 2019 are to slow down and really practice living in the moment. Nothing says ‘slow down’ to me more than a cup of…

Sausage rolls with sweet potato and caramelised onion

Party season is here – the season of nibbles, bubbles and desserts. Canapés and appetisers are the best part of any evening, so I had to bring you one of my all time favourite party recipes – veggie sausage rolls! Irresistibly snackable, deliciously moreish and sure to please all of your guests, even the meat…

Chocolate tarts (no bake)

It’s the season of desserts and all things sweet, so I had to share with you one of my all time favourite (and EASY) desserts – the chocolate tart! These little tarts are the perfect after dinner treat, mid afternoon snack and make a stunning treat for a dinner party with friends. The best…

Gingerbread cheesecake

Looking for an easy to prepare, secretly healthy cake for your celebration table this year? Look no further my friend, this Gingerbread Cheesecake is here to get the party started!

Stuffed pumpkins

Say hello to my new favourite way to eat pumpkins – stuffed full of goodies! These little babes were sitting in my kitchen for the last couple of weeks and I was desperate to find a way to use them whilst keeping their pretty shapes in tact. The whole thing is ready in the time…

sweet potato gnocchi with sage butter sauce vegan gluten free

Sweet potato gnocchi in sage butter sauce

Have you tried gnocchi before? They’re little potato dumplings, ‘gnocchi’ means ‘lumps’ in Italian. How cute is that!? I love any dish that involves potatoes, especially sweet potatoes. These sweet potato gnocchi are covered in a sage butter sauce and sprinkled with a nutty hazelnut parmesan. Flavourful, hearty and wholesome, what more could you want?…

Peanut butter chocolate tart

Chocolate and peanut butter are two of life’s great pleasures, don’t you think? Combined, they create something simply irresistible. I’ve loved peanut butter for as long as I can remember, I basically lived on peanut butter on toast through most of my school years. It seemed only fitting that I continue the peanut butter obsession…

Rocky road bars

It’s hard to believe it’s almost November! Where has the year gone? My kitchen is full of pumpkins, the log burner is fired up and bonfire night is just around the corner! I’m already planning winter recipes and a have a crazy busy month coming up in November. I always crave a healthy, naturally sweet…

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