Happy Autumn! I love this time of year, time to rock the big jumpers and snuggly coats, buy huge pumpkins and relish the comfort of home baking again. No better way to kick off baking season than with one of my favourite recipes, BAGELS! …
Blackberry aquafaba muffins
Blackberry season is in full swing here. Muffins are always in season though, right? That’s why I had to make these seasonal sweets extra special with my fave vegan magic, aquafaba. Aquafaba is the brine from a tin of chickpeas, and when whipped it creates a beautiful fluffy egg substitute, just like egg whites…
Rainbow waffles
It’s been a hot minute since I updated the blog and I figured my go to aquafaba waffle recipe was definitely worthy of posting! I use this recipe pretty much every weekend and it’s really very flexible, so don’t worry if you don’t have all the ingredients. Apart from the aquafaba of course, that is…
Marbled banana bread
Friends, I got a special recipe to share with you this week – marbled chocolate banana bread. This one is from my battered old cookbook and has been a staple recipe for over ten years now. It’s a keeper. You’re only an hour away from this delicious bread.
Cherry cheesecake ice cream
The cherry obsession continues. This time in the form of a creamy cherry cheesecake ice cream. This has to be one of my favourites yet, rich and sweet with a beautiful cherry compote ripple.
No bake nut brownie
I promised to publish this recipe a couple of weeks ago and it’s finally here! Rich, indulgent, no bake brownie that’s refined sugar free, gluten free and vegan of course. If you’ve never tried raw brownies before, bookmark this recipe now! I promise you’ll love them – any dessert that’s loaded with chocolate and doesn’t…
Ultimate pizza dough
I love pizza. Who doesn’t though? It’s one of life’s great pleasures. I really enjoy making my own pizza dough, there’s something incredibly therapeutic about the process. I’m fairly fussy about the recipe though. Fluffy, puffy dough is where it’s at, just like you get at a proper pizza place. Don’t get me wrong, the…
Berry galettes
Summer is almost here and what better way to celebrate than with these little summer berry galettes? Luscious, jammy berries encased in a vegan flaky pastry. Perfect with a dollop of vanilla coconut cream or a big scoop of ice cream. I’ve wanted to make galettes for so long and I’ve already made three batches in…
Baked mini donuts
I’m kinda obsessed with small things. Especially when it comes to food. That’s why I simply couldn’t wait to put my new mini donut pan to work this week. I’ve ended up with a whole cake tin full of these little beauties and they are perfect for popping into your mouth with a coffee, or…