wheatgrass Archives - Bo's Kitchen

Strawberry kiwi slushie

Recipe –

1 handful of frozen strawberries

2 handfuls of ice

2 kiwis

half a cucumber

1. Blend strawberries, 1 cup of ice and the baobab together in your blender. Add a little water to get it going, you want it very thick but just pourable.

2. Pour into your glass and tilt to the side so it sits on half the glass. Place in the freezer at the same angle, while you make your green smoothie.

3. Rinse out blender briefly with water. Add kiwis, cucumber, 1 cup of ice and wheatgrass and blend until the same texture as your strawberry smoothie, adding water as needed.

4. Carefully remove your glass from the freezer and slowly pour in the kiwi smoothie. Garnish with fruit and enjoy in the sunshine!

Today was the first day I’ve wanted to get outside. The sky was clear and the air was fresh. Reminded me of Wales. I’m missing it so much still! The sunshine makes up for it though, I can definitely smell spring in the air now. I whipped up this mint choc breakfast pot to celebrate the beautiful weather. This breakfast pot is full of energy and it kept me going until dinner!

Recipe

For the smoothie –

4 frozen bananas
1/2 cup almond mylk
1 tsp pumpkin seed butter (or any other seed/nut butter will do)
Small handful of broccoli
1 apple
1 tsp wheatgrass or other green superfood powder
4-5 drops peppermint oil

For the choc sauce-

2 tbsp maple syrup
1 tbsp cacao

Blend all smoothie ingredients together until well combined and smooth.
Make choc sauce by mixing maple syrup and cacao in a small bowl. Keep stirring until smooth and runny.
Smear choc sauce round your jar with a spoon and now pour in your smoothie.
Top with dark chocolate, strawberries, granola and mint.