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Strawberry kiwi slushie

5th April 2016 by bos.kitchen 1 Comment

strawberry kiwi slushy with wheatgrass and superfoods in a glass with a glass straw and mint and cucumber

 

 

Strawberry kiwi slushie

Recipe –
1 handful of frozen strawberries
2 handfuls of ice
1 tsp Organic Burst baobab
2 kiwis
half a cucumber
1 tsp Organic Burst wheatgrass 
1. Blend strawberries, 1 cup of ice and the baobab together in your blender. Add a little water to get it going, you want it very thick but just pourable.
2. Pour into your glass and tilt to the side so it sits on half the glass. Place in the freezer at the same angle, while you make your green smoothie.
3. Rinse out blender briefly with water. Add kiwis, cucumber, 1 cup of ice and wheatgrass and blend until the same texture as your strawberry smoothie, adding water as needed.
4. Carefully remove your glass from the freezer and slowly pour in the kiwi smoothie. Garnish with fruit and enjoy in the sunshine!

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Related

Filed Under: Drinks Tagged With: baobab, cucumber, dairy free, kiwi, slushie, strawberry, sugar free, vegan, wheatgrass

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Reader Interactions

Comments

  1. Sallyann says

    5th April 2016 at 7:26 pm

    What a great use for 24 punnets of strawberries! Mmm!

    Reply

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Hello and welcome to my blog! I'm a vegan recipe developer from the UK with a passion for healthy, delicious food. Read More…

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