dairy free

Lemon and raspberry tart

8th March 2023 by bos.kitchen Leave a Comment

This lemon and raspberry tart is the perfect way to celebrate the start of spring. Fresh, zingy, sour lemon pairs with tart, sweet raspberries to create this dreamy dessert. A simple shortcrust pastry shell is filled with an easy vegan lemon curd and swirls of fresh raspberry puree. It’s then topped with dairy free whipped cream and more raspberries. The flavours in this tart are so bright and zingy, a must for lemon lovers!

This raspberry lemon tart is a total flavour party. If you love all things lemon, you’re going to love this! It’s tangy, zingy, sweet and totally mouthwatering. It might look fancy, but the only thing that needs baking is the tart shell and then everything else comes together really quickly.

I chose to pipe the whipped cream on top but you could leave it off altogether and just serve with your favourite dairy free cream on the side if you prefer.

Why you’re going to want to make this raspberry lemon tart –

Full of real tangy fresh lemon and sweet raspberries
Easy to prepare with only 15 minutes of baking required
Made with pantry ingredients
Comes together in less than 45 minutes

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Puff pastry hearts

13th February 2023 by bos.kitchen Leave a Comment

Jump to Recipe

Impress your loved ones with these scrumptious puff pastry hearts. Whipped vanilla cream and fresh strawberries are sandwiched between buttery puff pastry. So light, rich and fresh, they taste as good as anything you’d find in your favourite patisserie. The best bit? They are SO simple to make, just 5 ingredients needed and they’ll be ready in less than 30 minutes!

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Raspberry coconut cake

24th January 2023 by bos.kitchen Leave a Comment

Easy one bowl raspberry coconut cake that melts in your mouth. Super light and fluffy coconut cake studded with fresh raspberries and finished with a layer of gooey raspberry jam. This cake comes together in minutes! Just one bowl needed and it’s in the oven in under ten minutes.

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Salted caramel tarts

25th March 2019 by bos.kitchen Leave a Comment

Are you a fan of salted caramel? If so, this recipe is gonna be right up your street! Light, creamy and surprisingly healthy, these little salted caramel tarts are just what you need to celebrate the start of spring. No bake, dairy, gluten and refined sugar free, they’re the perfect dessert for when you want something sweet yet light.

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Gingerbread cheesecake

23rd November 2018 by bos.kitchen 2 Comments

Looking for an easy to prepare, secretly healthy cake for your celebration table this year? Look no further my friend, this Gingerbread Cheesecake is here to get the party started!

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Stuffed pumpkins

21st November 2018 by bos.kitchen 2 Comments

Say hello to my new favourite way to eat pumpkins – stuffed full of goodies! These little babes were sitting in my kitchen for the last couple of weeks and I was desperate to find a way to use them whilst keeping their pretty shapes in tact.

The whole thing is ready in the time it takes to cook the pumpkins, so around 45 minutes. Perfect for a midweek meal or a party with friends, they’re sure to be a talking point at the dinner table. I’m crushing on their little hats too, so cute!

They’d be great for Christmas or Thanksgiving, anything with cranberries and pomegranate always makes me feel like winter has arrived.

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Sweet potato gnocchi in sage butter sauce

10th November 2018 by bos.kitchen 2 Comments

Have you tried gnocchi before? They’re little potato dumplings, ‘gnocchi’ means ‘lumps’ in Italian. How cute is that!? I love any dish that involves potatoes, especially sweet potatoes. These sweet potato gnocchi are covered in a sage butter sauce and sprinkled with a nutty hazelnut parmesan. Flavourful, hearty and wholesome, what more could you want? This dish is incredibly delicious and ticks ALL the comfort food boxes, perfect for November….

Peanut butter chocolate tart

6th November 2018 by bos.kitchen 2 Comments

Chocolate and peanut butter are two of life’s great pleasures, don’t you think? Combined, they create something simply irresistible. I’ve loved peanut butter for as long as I can remember, I basically lived on peanut butter on toast through most of my school years. It seemed only fitting that I continue the peanut butter obsession with this decadent, creamy dessert. This tart is a MUST for anybody who loves peanut butter and chocolate! …

Rocky road bars

1st November 2018 by bos.kitchen 2 Comments

It’s hard to believe it’s almost November! Where has the year gone? My kitchen is full of pumpkins, the log burner is fired up and bonfire night is just around the corner! I’m already planning winter recipes and a have a crazy busy month coming up in November. I always crave a healthy, naturally sweet treat to fuel me through long days at work and these Rocky Road Bars are just the trick!…

Roasted squash soup with crispy chickpeas

16th October 2018 by bos.kitchen Leave a Comment

Is there anything more comforting when it’s cold outside than a big bowl of creamy soup and some big hunks of toast to dunk in? It’s one of the things I love most about the colder seasons. You can make soups in big batches and enjoy throughout the week for lunch, or freeze for quick meals in the evening. This squash soup is made with simple ingredients and couldn’t be easier to prepare! …