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Bo's Kitchen

Plant based recipes made with love

  • Recipes
    • Breakfast
      • Blueberry breakfast muffins
      • Bagels
      • Granola
        • Chunky almond granola clusters
      • Pancakes
        • Chickpea pancakes
        • Cinnamon buckwheat pancakes with chocolate sauce
      • Parfait
        • Chia and beet mousse parfaits
        • Cherry chia jam parfait
        • Carrot cake breakfast parfait
        • Blueberry buckwheat parfait
        • Buckwheat parfait with acai lavender cream
      • Porridge
        • Spiced apple pie oatmeal
        • Banana and peanut butter baked oatmeal
        • Tropical bircher bowls
        • Hazelnut overnight oat cups
      • Smoothies
        • Salted caramel smoothie bowls
        • Acai Almond Breakfast Bomb
        • Kiwi mango smoothie bowls
        • Baobab sunshine smoothie bowls
        • Radiant skin smoothie bowl
        • Skin glow smoothie bowl
        • Berry beet smoothie bowl
        • Mint choc breakfast pot
        • Blueberry walnut whip with carob sauce
      • Tarts
        • Cacao buckwheat breakfast cups
      • Waffles
        • Rainbow waffles
        • Coconut waffles with raw chocolate sauce
        • Aquafaba waffles with cashew cream
    • Drinks
      • Nutella Milk
      • Cookie dough milkshake
      • Blueberry acai iced latté
      • Rose sherbet
      • Tropical golden kiwi smoothie
      • Strawberry kiwi slushie
      • Tropical turmeric smoothie
      • Kiwi vanilla power matcha smoothie
    • Mains
      • Spinach pesto pasta with almond parmesan
      • Veggie gyoza (dumplings)
      • Stuffed pumpkins
      • Sweet potato gnocchi in sage butter sauce
      • Roasted squash soup with crispy chickpeas
      • Ultimate pizza dough
      • Herby flatbreads with pink pickles
      • Golden roti,curried carrot falafel and masala corn
      • Chia and fennel green pizza
      • Beet cucumber and avo maki
      • Sweet and spicy golden chia pizza
      • Mini sunshine pizzas
      • Spicy & smoky wedges with guac
      • Smoky chickpea tortillas with tahini sauce
      • Spicy plantain with rice and peas
      • Baked kale falafel
      • Chickpea sunshine pizza
      • Easy Pho
    • Sides
      • Sausage rolls with sweet potato and caramelised onion
      • Onion Bhaji with a lime and coriander dip
      • Green Goddess dip
      • Beet houmous and golden curry dip
    • Sweets
      • Bliss balls & truffles
        • Chia bliss balls
        • Pear bliss balls
        • Chocolate marzipan truffles
      • Cakes/tarts/brownies
        • English scones with jam and whipped cream
        • Salted caramel tarts
        • Chocolate tarts (no bake)
        • Gingerbread cheesecake
        • Peanut butter chocolate tart
        • Strawberry cake
        • Raw chocolate cheesecakes
        • Strawberry tarts
        • Lemon coconut tarts
        • Cinnabon cake
        • Choc chip blondies
        • Gingerbread cupcakes
        • Pumpkin spice muffins
        • Chai latté donuts
        • Coconut caramel tarts
        • Blackberry aquafaba muffins
        • Marbled banana bread
        • No bake nut brownie
        • Berry galettes
        • Baked mini donuts
        • Cacao banana maca muffins
        • Chia jam tarts
        • Chocolate and peanut butter marble cake
        • Double chocolate and raspberry brownies
        • Matcha and blackberry curd tarts
        • Mini Mocha Cheesecakes
        • Raw kiwi cheesecakes
        • Raspberry choc chip muffins
        • Strawberry cookies and cream cheesecake
      • Cookies & bars
        • No bake ‘Twix’ bars
        • Choc chip almond butter cookies
        • Chocolate almond slice
        • Berry boost cookies
        • Clementine sesame raw cookies
        • Cranberry and pistachio energy bars
        • Lazy cookies
        • Jammie Dodgers
      • Ice cream
        • Cherry cheesecake ice cream
        • Cherry coconut nice cream
        • Lemon nice cream with berry superfood sauce
        • Caramel nice cream
        • Matcha choc chip ice cream sandwiches
        • Kiwi and lime chia popsicles
        • Strawberries and cream ice lollies
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dairy free

Spiced apple pie oatmeal

4th October 2018 by bos.kitchen 2 Comments

spiced apple pie oatmeal

Oatmeal season is here and I’m loving every minute. A hot, creamy bowl of oats is one of the most comforting, cosy breakfasts in the world they never get old. I’m snuggling up with a bowl and giant cup of coffee every morning. As apple season is in full swing, it seemed only right to create an Autumnal twist on my porridge with this classic, spiced apple pie oats! …

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Filed Under: Breakfast, Porridge, Sweets Tagged With: almond drink, apples, breakfast, cinnamon, dairy free, maple syrup, oatmeal, oats, porridge, star anise, vegan

Pumpkin bread

1st October 2018 by bos.kitchen Leave a Comment

 

Pumpkin season has just started and what better way to kick it off than with this moist, tender, SUPER delicious pumpkin bread? I hadn’t ever baked a pumpkin loaf before and I have to admit I wasn’t expecting it to be anywhere near as delicious as this. Boy did I underestimate it. It’s literally the BEST cake I’ve ever made! Which is saying something as I’m really not a big cake person. The texture is so fluffy and almost melts in your mouth. Infused with pumpkin spice, naturally sweet roasted pumpkin puree and topped with a creamy vanilla frosting, it’s the must have recipe this season! …

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Filed Under: Cakes/tarts, Sweets Tagged With: autumn, bread, cake, chai, dairy free, easy, loaf cake, pumpkin, spices, sugar free, sweet bread, vegan

Raw vanilla donuts with blueberry glaze

21st September 2018 by bos.kitchen 2 Comments

raw vanilla donuts with blueberry cashew glaze

Happy September, friends! It’s been a long hot summer in the UK and the temperatures are only just starting to drop. I’m excited to get snuggled up next to the oven with a heap of Autumnal recipes very soon, but my love for no bake, grab from the fridge treats lasts all year round. That’s why I’m bringing you these magical raw vanilla donuts with blueberry glaze. …

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Filed Under: Sweets Tagged With: blueberry, cashew, dairy free, donuts, gluten free, protein, raisins, raw, vanilla, vegan

Cinnamon cupcakes with blackberry frosting

17th September 2018 by bos.kitchen Leave a Comment

cinnamon cupcakes with blackberry cashew frosting

Are you a fan of moist, cinnamon infused cakes? What about sugar free, naturally coloured, creamy frosting? Well look no further friends, these cinnamon cupcakes with blackberry cashew frosting are here to bring a little Autumn magic into your life this September! …

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Filed Under: Cakes/tarts Tagged With: baking, blackberry, cinnamon, cupcake, dairy free, refined sugar free

Raspberry vanilla banana bread

28th August 2018 by bos.kitchen Leave a Comment

raspberry almond banana bread

The oven is firing up again and I’m too excited for all the recipes I have coming your way! Banana bread is probably my favourite thing to bake, so naturally I’m kicking off baking season with a new variation on this classic cake – raspberry vanilla banana bread. Always simple to prepare, tender and moist without being overly sweet, banana bread is the perfect cake to have with a cup of strong coffee or herbal tea. As we’ve got a few weeks of summer berries left, I’ve thrown in some fresh raspberries and boy does this cake deliver! …

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Filed Under: Cakes/tarts, Sweets Tagged With: almond, banana bread, dairy free, raspberries, raspberry, raspberry banana bread, sugar free

Raw brownies

21st August 2018 by bos.kitchen Leave a Comment

raw brownie with protein powder

This post is sponsored by WelleCo, all opinions are my own. 

Brownies are one of those desserts that never get old, right? I don’t think I’ve ever eaten a brownie I didn’t enjoy. They’re usually very rich and sugary and for that reason I usually bake them every once in a while, for special occasions. Not so with this raw brownie! Gluten, refined sugar and dairy free and nutritious enough to have any time. No baking involved, just a blender, small pan and about 10 minutes to prepare! …

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Filed Under: Sweets Tagged With: almonds, brownie, cacao, chocolate, dairy free, dates, dessert, gluten free, healthy snack, nuts, protein, raw, simple, snack, sugar free, vegan

Strawberry cake

31st July 2018 by bos.kitchen Leave a Comment

strawberry cake with coconut yoghurt frosting

Strawberry season is still in full swing and there’s an abundance of summer berries everywhere. What better way to celebrate than with a beautifully moist and sweet strawberry cake? The sponge is soft, moist, melt in your mouth delicious and infused with strawberry pureé and strawberry essence. …

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Filed Under: Cakes/tarts, Sweets Tagged With: baking, cake, cakes, coconut, dairy free, strawberry, summer recipe, vegan

Golden coconut pancakes

15th July 2018 by bos.kitchen Leave a Comment

Golden coconut pancakes

Do you like pancakes? How about tropical fruits? If so, this recipe is for you! I’ve been trying to give all of my recipes a summery twist to celebrate this special season. These golden coconut pancakes with tropical fruits are my current favourite. Gluten free, dairy free and they pack a whole heap of tropical island vibes.

…

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Filed Under: Breakfast, Pancakes, Sweets Tagged With: breakfast, chickpea flour, dairy free, easy, gluten free, pancakes, pineapple, tropical, turmeric

Raw chocolate protein bars

10th July 2018 by bos.kitchen Leave a Comment

raw chocolate protein bar

Chocolate is one of life’s great pleasures, right? Dark, milk or white, I love it all! No matter the weather or mood, there’s always special space reserved in my heart and belly for chocolate. Traditional, mass produced chocolate is something I try to limit though, me and processed foods don’t mix very well these days. Thankfully, it’s possible to make almost anything vegan and a little healthier, so I’m whipping up my own chocolate bars!

…

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Filed Under: Sweets Tagged With: chocolate, dairy free, dessert, gluten free, homemade, pistachio, protein, rose, sweet, vegan

Lemon bars

17th June 2018 by bos.kitchen 2 Comments

lemon bars

Are you a lemon lover? It’s probably the only fruit aside from bananas that I enjoy every single day. I love it’s uplifting aroma and zingy flavour and use lemons in hot and cold water throughout the day and always incorporate them in sweet and savoury dishes. Considering how much of a lemon fan I am, it’s a surprise I haven’t made these sooner….

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Filed Under: Cakes/tarts, Sweets Tagged With: baking, bar, dairy free, dessert, easy recipe, lemon, vegan

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About me

Hello and welcome to my blog! I'm a vegan recipe developer from the UK with a passion for healthy, delicious food. Read More…

This is the carrot cake of dreams 🤩🥕🍰 mel This is the carrot cake of dreams 🤩🥕🍰 melt in your mouth tender, perfectly spiced and topped with the most creamy and light dairy free whipped cream frosting. I’ve totally revamped my old recipe and made 5 variations over the last week 😅 and this one surpassed them all. A decent amount of spice (crucial imo), super moist crumb and deliciously light frosting. Making it into a sheet cake rather than a loaf cake gives a much better icing to cake ratio too 😋 The best part? It comes together in minutes, the hardest part is grating the carrot! 🥕Enjoy xoxoxo

Carrot Cake

175g muscavado or light brown sugar
175ml sunflower/rapeseed oil
3 tbsp flaxseed w/6 tbsp cold water
140g grated carrot
50g raisins/sultanas
50g finely chopped walnuts
1 orange, zested
175g self raising flour
1 tsp baking soda
1 tbsp ground cinnamon
1/2 tsp freshly grated nutmeg
1/2 tsp ground mixed spice
1/4 tsp ground cardamom
1/2 tsp ground ginger

Topping 

110g vegan whipping cream
2 tbsp icing sugar
1 tsp vanilla extract
2 tbsp finely chopped walnuts

Preheat oven to 170•c and line a 20cm square baking tin. In a mixing bowl, mix together sugar, oil and flaxseed gel. Add in carrots, raisins, walnuts and orange zest and stir to combine. Sift in the flour, soda and spices and fold through until fully incorporated. Pour batter into tin and bake for 45-50 mins until the middle is slightly firm to the touch. Remove from the oven and allow to cool fully.
Prepare icing by whipping cream, icing sugar and vanilla with an electric whisk until thick. Spread a thick layer over the cake and sprinkle with walnuts. Chop into squares and enjoy!

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