Plant based recipes made with love
Chocolate and peanut butter are two of life’s great pleasures, don’t you think? Combined, they create something simply irresistible. I’ve loved peanut butter for as long as I can remember, I basically lived on peanut butter on toast through most of my school years. It seemed only fitting that I continue the peanut butter obsession with this decadent, creamy dessert. This tart is a MUST for anybody who loves peanut butter and chocolate! …
It’s hard to believe it’s almost November! Where has the year gone? My kitchen is full of pumpkins, the log burner is fired up and bonfire night is just around the corner! I’m already planning winter recipes and a have a crazy busy month coming up in November. I always crave a healthy, naturally sweet treat to fuel me through long days at work and these Rocky Road Bars are just the trick!…
Breakfast parfaits are one of my favourite things to eat. They’re simple to make, flexible, delicious and nutritious! I love to make breakfast a special occasion and a pretty parfait always gets my day off to a happy start. These nourishing chia parfaits are made up of layers of coconut chia pudding, spinach and pineapple smoothie, dairy free yoghurt and topped with a sugar free coconut whip. Totally refined sugar free, gluten free and no bananas! …
Oatmeal season is here and I’m loving every minute. A hot, creamy bowl of oats is one of the most comforting, cosy breakfasts in the world they never get old. I’m snuggling up with a bowl and giant cup of coffee every morning. As apple season is in full swing, it seemed only right to create an Autumnal twist on my porridge with this classic, spiced apple pie oats! …
Pumpkin season has just started and what better way to kick it off than with this moist, tender, SUPER delicious pumpkin bread? I hadn’t ever baked a pumpkin loaf before and I have to admit I wasn’t expecting it to be anywhere near as delicious as this. Boy did I underestimate it. It’s literally the BEST cake I’ve ever made! Which is saying something as I’m really not a big cake person. The texture is so fluffy and almost melts in your mouth. Infused with pumpkin spice, naturally sweet roasted pumpkin puree and topped with a creamy vanilla frosting, it’s the must have recipe this season! …
Happy September, friends! It’s been a long hot summer in the UK and the temperatures are only just starting to drop. I’m excited to get snuggled up next to the oven with a heap of Autumnal recipes very soon, but my love for no bake, grab from the fridge treats lasts all year round. That’s why I’m bringing you these magical raw vanilla donuts with blueberry glaze. …
Are you a fan of moist, cinnamon infused cakes? What about sugar free, naturally coloured, creamy frosting? Well look no further friends, these cinnamon cupcakes with blackberry cashew frosting are here to bring a little Autumn magic into your life this September! …
This post is sponsored by Welleco, all opinions are my own.
Although I’m ready for Autumn and the inevitable mountain of baked goodies I’ll be rustling up, I’m still hanging on to summer with no bake treats. These cookie dough bars have been a daily treat for me lately. Simple to prepare, protein packed and full of wholesome ingredients, but taste like chocolate chip cookie dough!…
The oven is firing up again and I’m too excited for all the recipes I have coming your way! Banana bread is probably my favourite thing to bake, so naturally I’m kicking off baking season with a new variation on this classic cake – raspberry vanilla banana bread. Always simple to prepare, tender and moist without being overly sweet, banana bread is the perfect cake to have with a cup of strong coffee or herbal tea. As we’ve got a few weeks of summer berries left, I’ve thrown in some fresh raspberries and boy does this cake deliver! …
This post is sponsored by WelleCo, all opinions are my own.
Brownies are one of those desserts that never get old, right? I don’t think I’ve ever eaten a brownie I didn’t enjoy. They’re usually very rich and sugary and for that reason I usually bake them every once in a while, for special occasions. Not so with this raw brownie! Gluten, refined sugar and dairy free and nutritious enough to have any time. No baking involved, just a blender, small pan and about 10 minutes to prepare! …